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Jazz apple, carrot, fresh ginger and turmeric soup with kale crisps
Jazz Apple, Carrot fresh Ginger and Turmeric Soup with Kale crisps Author: Jazz Apple Ingredients A little olive ol 1 large white onion – peeled and finely chopped 4 large carrots – scrubbed and finely chopped 2 Jazz apples – peeled, cored and finely chopped 2-3 tablespoons of fresh finger – peeled and finely chopped […]
Smoothie Bowl
Smoothie Bowl Recipe Type: Smoothie Author: CoYo This fruity and colourful smoothie bowl is a great breakfast to start your day with. Can be served with granola for a more filling breakfast. Ingredients 1 banana, frozen 200g frozen mixed berries (blueberries, blackberries, cherries, etc) 125g mixed berry Coyo tub 100ml apple juice Nuts, dried fruit […]
Lentil burgers
Lentil burgers Author: JVS member life member Rita Bloomberg Tasty and satisfying burgers, which are a perfect accompaniment to salads. This recipes makes 10 -12 burgers. Serve 1 or 2 burgers per person. Ingredients 500 g red lentils 2 medium onions 4 tbsp olive oil 1 tbsp gluten free f brown rice flour / […]
Vegetable Biryani with Dip
Vegan Biryani with Coyo Dip Recipe Type: Main Dish Author: CoYo This will become a favourite in any vegan’s diet; exciting and colourful this dish tastes as good as it looks. The coconut milk yoghurt dip on the side adds a creamy twist to this spiced dish. Ingredients 300g cooked basmati rice 1 carrot, julienned […]
Vegan Burger
Vegan Burger Recipe Type: Main Dish Author: CoYo This vegan burger will put an end to boring veggie burgers and can be cooked on the BBQ in the summer. The coconut milk yoghurt dip is a great and exciting alternative to mayonnaise. Ingredients 2 tbsp olive oil 1 white onion, finely diced 1 carrot, grated […]
Creamy Pesto Quinoa
Passover: Creamy Pesto Quinoa Cuisine: P Author: Peta [People for the Ethical Treatment of Animals] Serves: 6 Ingredients 1/3 cup pine nuts, walnuts, or a combination of both, toasted 3 medium-sized cloves garlic 2 cups packed fresh basil leaves 3/4 tsp. salt, or to taste Freshly ground black pepper, to taste 1/3 cup extra-virgin olive […]
Pesach: Nutloaf
Recipe by Zel Allen, author of the Nut Gourmet Passover: Nutloaf Recipe Type: Main Dish Cuisine: Festival Author: Zel Allen Serves: 6-8 Servings A special occasion entrée is usually a little fussier than an everyday family-style dish, but I’m betting on no regrets once you’ve tasted this […]
Pesach: Date Haroset
Recipe by: Katy from yummly Pesach: Date Haroset Recipe Type: Dessert Author: Katy Prep time: 45 mins Cook time: 1 hour Total time: 1 hour 45 mins Serves: 40 This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 […]
Matcha Green Smoothie
Matcha Green Smoothie Recipe Type: Smoothie Author: COYO Cook time: 5 mins Total time: 5 mins Serves: for 1 Harnessing the natural goodness of matcha and coconut milk yoghurt, this green smoothie is not only good for you it tastes amazing too. Ingredients 1 tub matcha CO YO natural vegan yoghurt 2 large handfuls spinach […]
Peanut Butter Coyo Pudding
Peanut Butter Coyo Pudding Recipe Type: Dessert Author: CoYo This indulgent pudding may taste is a guaranteed favourite with everyone. Whilst it may not look sophisticated, it is what everyone wants at the end of a meal. Ingredients 500 g COYO natural vegan yoghurt 4 tbsp agave/maple syrup 100 g natural, smooth peanut putter (we […]