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Rhubarb Crumble
A hearty vegan dessert, perfect for springtime when rhubarb is at its best.
Cinque e Cinque (Chickpea Pancakes)
This chickpea pancake dish is a specialty of Livorno, Tuscany, which is located on the northwest coast of Italy.
Steamed Broccoli
A simple but tasty way to enjoy broccoli – and it takes under ten minutes to prepare!
Marinated Strawberries with Vanilla Shortbread Biscuits
A light refreshing dessert which brings out the flavour of fresh strawberries and is delicious paired with the vanilla biscuits.
Chocolate Chip Muffins
Luxurious muffins which are best served warm when the chocolate pieces are melted and still gooey.
Leek and Potato Soup
Perfect for lunch on a cold winters day, this hearty Leek and Potato Soup recipe uses the most basic ingredients and is straightforward to prepare.
Beetroot Burgers
These ‘meaty’ burgers are tasty served in a bap or roll, with tomatoes, fried onions, a leafy salad and a relish of your choice.
Cucumber with Soured Cream and Dill
#ratingval# from #reviews# reviews Print Recipe Type: side Author: dan Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2-3 Dill goes well with all cucumber or soured cream recipes. This combines both, and is a marvellous vegetable accompaniment to fish. It is also good made with some small, young […]
Vegetarian Moussaka with Ricotta Topping
Vegetarian Moussaka with Ricotta Topping #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Dan Prep time: 1 hour Cook time: 1 hour 30 mins Total time: 2 hours 30 mins Serves: 4-6 Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit […]