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Shabbat – Challah
An amazing vegan challah recipe – you won’t be disappointed! – courtesy of Jim Feldman.
Teriyaki Aubergine
This dish is perfect as part of a starter mezze and delicious hot or cold which makes it suitable for Shabbat and Yom Tovs.
Pesach – Charoset
A trio of charosets – Traditional Ashkenazi, Californian and Moroccan – take your pick!
Chilled Green Mango and Tomato Soup
A tasty chilled soup from Vivek Singh, chef and CEO of the highly acclaimed Cinnamon Club.
Curried Yoghurt
A perfect accompaniment to Vivek Singh’s Spiced Chickpea Cakes with Quinoa Salad.
Pecan Shortbread Biscuits
Shortbread biscuits are always popular and this variety flavoured with lemon zest and pecan nuts make a great addition to the biscuit repertoire.
Creamy Vegetable Korma
An aromatic curry originating from South Asia which uses creamed coconut to achieve a delicious creamy taste.
Vegetable and Mixed Bean Burritos
Fun and easy-to-make vegetable and bean wraps which can be enjoyed straight from the oven or cold as a packed lunch.
Vegetarian Sushi
Fun to prepare and full of nutritious vegetables, you can’t go wrong with Vegetarian Sushi!
Chickpea Curry
A simple and nutritious chickpea curry with a fresh, zingy flavour.