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Shabbat – Chilli Tofu
An impressive tofu dish with a nice balance of sweetness, heat and acidity – perfect for a Shabbat dinner.
Shabbat – Thai Cholent
A mild Thai curry style dish, simple to make and full of flavour – ideal as the main course for Shabbat lunch.
Shabbat – Pashtida (Tasty Eggless Quiche)
A delicious gluten-free quiche, with more protein and fibre and less fat than regular quiche, plus lots of vegetables.
Cashew and Coriander Rice
Full of subtle flavours, this is the kind of rice dish you’d expect at a top Indian restaurant.
Shepherd’s Pie
A ‘meaty’ vegetarian version of a traditional, hearty English dish.
Fasolia (Sephardic Green Beans)
Fasolia (sometimes spelt Fasoulia) is a traditional Sephardic dish which also has roots in Syrian and Lebanese cuisine.
Apple Cake
A deliciously simple vegan cake with a blend of sweet cinnamon and apple flavours.
Bharleli Vangi (Stuffed Aubergine)
A ‘meaty’ aubergine dish bursting in flavour, which hails from the coastal region of Maharashtra in Western India.
Spiced Chickpea Cakes with Quinoa Salad
Inspired by falafel, these spiced chickpea cakes are simple to make and delicious accompanied by a quinoa salad, rich in both fibre and protein.
Vegetarian ‘Chicken’ Soup
An alternative to the traditional version, this is a warm and comforting soup – ‘Jewish penicillin’!