Currently Browsing: Recipe 139 articles
Cauliflower and Broccoli Stir-Fry
A colourful and flavorsome recipe from Vivek Singh, Executive Chef & CEO of one of the top Indian restaurants in London, The Cinnamon Club.
Roasted Stuffed Onions with Red Pepper Purée
A great way to use surplus onions, this hearty dish has a combination of contrasting flavours.
Spicy ‘Vegi Sausage’ Stir Fry
An excellent stir fry accompanied with noodles, where the spicy sausage compliments the Chinese flavours.
Roasted Coconut Squash Gringas
A delicious Mexican dish bursting with subtle flavours, from Latin American restaurant Las Iguanas.
Shabbat – Chickpeas in Spanish Sauce
The combination of chickpeas with red and green peppers, tomatoes and fiery chillis adds a Spanish twist to a delicious dish, great for a Shabbat dinner.
Golden Falafel
Advertised on postcards in Israel as “Israel’s national snack”, and common across the Middle East, falafel are fried balls made from ground chickpeas.
Shabbat – Canyon Cholent
A hearty lima bean and vegetable cholent originating in the legendary, rural section of Los Angeles called Laurel Canyon.
Gazpacho Soup
A fresh, tomato-based vegetarian soup traditionally served cold and perfect for summer!
Hummus
A delicious and nutritious dip made from chickpeas which can be served as an appetiser, side dish or main course.
Classic Israeli Salad
Light and fresh, classic Israeli salad is perfect as a side dish or with falafel and hummus in pita bread.