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Sausage and Spinach Bake
A hearty vegetable bake full of iron-rich spinach and protein-rich veggie sausages.
Cauliflower and Broccoli Stir-Fry
A colourful and flavorsome recipe from Vivek Singh, Executive Chef & CEO of one of the top Indian restaurants in London, The Cinnamon Club.
Roasted Stuffed Onions with Red Pepper Purée
A great way to use surplus onions, this hearty dish has a combination of contrasting flavours.
Spicy ‘Vegi Sausage’ Stir Fry
An excellent stir fry accompanied with noodles, where the spicy sausage compliments the Chinese flavours.
Roasted Coconut Squash Gringas
A delicious Mexican dish bursting with subtle flavours, from Latin American restaurant Las Iguanas.
Shabbat – Chickpeas in Spanish Sauce
The combination of chickpeas with red and green peppers, tomatoes and fiery chillis adds a Spanish twist to a delicious dish, great for a Shabbat dinner.
Golden Falafel
Advertised on postcards in Israel as “Israel’s national snack”, and common across the Middle East, falafel are fried balls made from ground chickpeas.
Shabbat – Canyon Cholent
A hearty lima bean and vegetable cholent originating in the legendary, rural section of Los Angeles called Laurel Canyon.
Gazpacho Soup
A fresh, tomato-based vegetarian soup traditionally served cold and perfect for summer!
Hummus
A delicious and nutritious dip made from chickpeas which can be served as an appetiser, side dish or main course.