Currently Browsing: News 537 articles
The UK is going Plant-Based, Here’s Why
New research from The Vegan Society suggests more people in the UK are ditching meat and going plant-based, especially younger generations. According to recent research from The Vegan Society, those aged 16-44 are now twice as likely to follow a plant-based diet. Health, the environment, and animal welfare are big motivators. One reason is that […]
Vegan NIBs: Deliciously Ella Founder Rescues Allplants to Build a Plant-Based Powerhouse
Ella Mills, the visionary behind Deliciously Ella, has acquired the beloved Allplants brand out of administration, setting the stage for an exciting new chapter in the plant-based sector. The brand will now be integrated into Mills’ existing venture, Plants, which she and her husband, Matthew, launched in partnership with Waitrose in 2022. Though the Allplants […]
Lab-Grown Dog Food: Perhaps The Future of Sustainable Pet Care
The UK has made history by introducing the world’s first lab-grown meat for dogs. This isn’t some sci-fi experiment, it’s a real game-changer for pet nutrition and the planet. Instead of traditional farming, cultivated meat is grown from animal cells. It’s the same real meat but with a much smaller environmental impact. Less land, less […]
Vegan NIBs: 10 February 2025
💚 Shift Towards Animal-Based Ingredients in Health Snacks A recent trend has emerged in the food industry, with companies incorporating animal products into health snacks, moving away from the previously dominant plant-based focus. Examples include Wilde’s Protein Chips, made from chicken, egg white, and bone broth, as well as beef isolate protein powders and cacao […]
Want to know how you can make a difference?
See (by calculating consumption) how you can make a difference, with meat free Monday 💚 Calculator Read more here Calculator
Is the Future of Sustainable Farming Animal-Free?
The UK’s farming industry is at a turning point. Experts say that if we’re serious about sustainability, we should move away from animal farming and embrace a fully plant-based system. With livestock using vast amounts of land, consuming resources, and contributing to greenhouse gas emissions, the argument is becoming harder to ignore. Switching to crop-based […]
Vegan NIBs 4 February 2025: Experts Debate Animal-Free Sustainable Farming
Experts Debate Animal-Free Sustainable Farmin Discussions are underway about the future of sustainable farming in the UK, focusing on the potential of transitioning to animal-free agriculture. Experts highlight that if the world adopted a vegan diet by 2050, it could reduce food-related greenhouse gas emissions by two-thirds.
Veganism is Taking Over – and We’re Here for It
If it feels like plant-based food is everywhere right now, that’s because it is. The Vegan Society just dropped a fresh report, and the stats don’t lie—veganism isn’t just a trend, it’s a full-blown movement. More people are ditching (or at least cutting back on) animal products, whether for the planet, health, animal welfare or […]
Andy Shovel’s New Mission: A Bit Weird, A Lot Impactful
Andy Shovel, co-founder of plant-based giant THIS™, is back—but this time, it’s not about food. His latest project, A Bit Weird, is tackling animal welfare issues with creativity and humour. Instead of guilt-tripping people, the initiative shines a light on grim realities—like male chick culling and lamb castration—using clever campaigns that spark conversation. Shovel’s marketing […]
Vegan NIBs 4 February 2025: Vegan Society Reports on Market Insights
The Vegan Society has released new market insights, providing comprehensive and data-driven information on the growth and trends within the vegan sector in the UK. These insights highlight the expanding market for vegan products and the increasing adoption of plant-based diets. Source: VeganSociety.com