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Meat accounts for nearly 60% of all greenhouse gases from food production, study finds
‘Production of meat worldwide causes twice the pollution of production of plant-based foods, a major new study has found. The global production of food is responsible for a third of all planet-heating gases emitted by human activity, with the use of animals for meat causing twice the pollution of producing plant-based foods, a major new […]
Meat industry spends €1.7 million to influence EU politicians
‘An EU meat industry lobby giant has reportedly ‘waged a campaign’ against a strategy aimed at creating a more environmentally-friendly food system. Copa-Cogeca reportedly spent a staggering €1.7m on plans to influence MEPs, according to investigative journalism organization EU Observer.‘ Read the full story from Plant Based News here.
Plant-based treaty supported in UK Parliament
Emma Lewell-Buck, Labour MP for South Shields has sponsored an Early Day Motion welcoming the Plant Based Treaty in the UK parliament. Early Day Motion (EDM) 434 calls on the Government to “use COP26 in Glasgow as an opportunity to be a world leader in recognising the negative impact of industrial animal agriculture on climate […]
One in three Meat Free Monday participants turn veggie after five years
Meat eaters who engage in campaigns such as Meat Free Monday (MFM) over a longer period of time are more likely to change their diet to vegetarian or vegan, according to a new study by Brighton and Sussex Medical School (BSMS) and MFM. More than 30% of those who engaged with the programme for five […]
The ‘queen of vegan cheese’ wants to change the dairy industry
‘Miyoko Schinner has been on a years-long quest to make tasty vegan cheese. Now she wants to help dairy farmers switch to plant-based farming. Schinner calls herself “the queen of vegan cheese”. The chef, activist and author wrote the 2012 book Artisan Vegan Cheese, which taught readers how to make cheeses from nut milk. Two […]
‘Reduce methane or face climate catastrophe, scientists warn’
‘Exclusive: IPCC says gas, produced by farming, shale gas and oil extraction, playing ever-greater role in overheating planet. Cutting carbon dioxide is not enough to solve the climate crisis – the world must act swiftly on another powerful greenhouse gas, methane, to halt the rise in global temperatures, experts have warned.’ Click here to read […]
JIFA launches new Kosher Humanewashing campaign
Today marks the launch of JIFA’s new campaign, which raises awareness about the phenomenon of kosher humanewashing (when kosher labels promote the faulty consumer belief that products are safer, healthier, and come from farms that treat animals more humanely), while urging Jewish community members to ask Jewish leaders to support better food practices. ‘When buyers […]
Strong Roots & Nicola Adams launch the world’s first frozen veg amnesty
Today marks the launch of the world’s first Veg Amnesty by plant-based frozen food company Strong Roots. The initiative is being supported by Strong Roots ambassador and former Olympic Boxing Champion, Nicola Adams who recently ran through the streets of her hometown in Leeds to drum up support for those living in Veg Poverty – […]
Synagogue Vegan Challenge is back
Applications for the fifth cohort of the Synagogue Vegan Challenge from Shamayim are now open from American synagogues. ‘The goal of the Synagogue Vegan Challenge is simple: to provide training, education, and funding for Jewish communities to incorporate vegan programming for a year! Eight synagogues will be selected this year to host monthly events that […]
Food sustainability leaders launch the Demand Generation Alliance
World’s food sustainability leaders launch the Demand Generation Alliance to put tight focus on sustainable and nutritious food The Demand Generation Alliance (DGA) was launched on 24th June 2021 at the SDG Tent. The DGA’s objective is to encourage pressure from consumers, and wider society, to demand the urgent shift to more sustainable and nutritious […]