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Vegan NIBs: Deliciously Ella Founder Rescues Allplants to Build a Plant-Based Powerhouse
Ella Mills, the visionary behind Deliciously Ella, has acquired the beloved Allplants brand out of administration, setting the stage for an exciting new chapter in the plant-based sector. The brand will now be integrated into Mills’ existing venture, Plants, which she and her husband, Matthew, launched in partnership with Waitrose in 2022. Though the Allplants […]
Vegan NIBs: 10 February 2025
💚 Shift Towards Animal-Based Ingredients in Health Snacks A recent trend has emerged in the food industry, with companies incorporating animal products into health snacks, moving away from the previously dominant plant-based focus. Examples include Wilde’s Protein Chips, made from chicken, egg white, and bone broth, as well as beef isolate protein powders and cacao […]
Is the Future of Sustainable Farming Animal-Free?
The UK’s farming scene is facing a serious shake-up. Experts say if we’re really about sustainability, we need to ditch animal farming and go fully plant-based. Sounds a tad extreme? Maybe. But with livestock taking up lots of land, guzzling resources, and pumping out emissions, the argument is gaining traction. Switching to crops would mean […]
Vegan NIBs 4 February 2025: Experts Debate Animal-Free Sustainable Farming
Experts Debate Animal-Free Sustainable Farmin Discussions are underway about the future of sustainable farming in the UK, focusing on the potential of transitioning to animal-free agriculture. Experts highlight that if the world adopted a vegan diet by 2050, it could reduce food-related greenhouse gas emissions by two-thirds.
Andy Shovel’s New Mission: A Bit Weird, A Lot Impactful
Andy Shovel, co-founder of plant-based giant THIS™, is back—but this time, it’s not about food. His latest project, A Bit Weird, is tackling animal welfare issues with creativity and humour. Instead of guilt-tripping people, the initiative shines a light on grim realities—like male chick culling and lamb castration—using clever campaigns that spark conversation. Shovel’s marketing […]
Vegan NIBs 4 February 2025: Vegan Society Reports on Market Insights
The Vegan Society has released new market insights, providing comprehensive and data-driven information on the growth and trends within the vegan sector in the UK. These insights highlight the expanding market for vegan products and the increasing adoption of plant-based diets. Source: VeganSociety.com
Vegan NIBs 4 February 2025: Vegan Pioneer Shifts Focus to Animal Welfare
Andy Shovel, co-founder of the meat-alternative brand THIS™, has launched “A Bit Weird,” an organization aiming to address animal rights issues through humour and creativity. The initiative seeks to eliminate practices like the culling of male chicks and painful castration of male lambs in the UK. Source: The Guardian
Vegan NIBs: More Brits Embracing Plant-Based Eating, Says New Study
A new study by The Vegan Society has revealed a growing shift towards plant-based diets in the UK. According to the research, 3% of Brits now identify as fully vegan or plant-based, while an impressive 10% are actively reducing their consumption of animal products. This trend reflects a wider awareness of the health, environmental, and […]
Mushroom Leather: The Future of Vegan Fashion and Sustainability
Mushroom Leather: The Future of Sustainable Fashion Mushroom leather, also known as mycelium leather, is making waves in the fashion world as a stylish and sustainable alternative to traditional leather. Made from the root structure of fungi, this innovative material is not only cruelty-free but also biodegradable, durable, and surprisingly luxurious. Luxury and high-street brands […]
Vegan NIBs: 30 January 2025
💚 Veganuary Documentary Explores Plant-Based Cuisine A new Shots! TV documentary delves into the vegan movement, showcasing plant-based alternatives ranging from vegan kebabs to black forest cupcakes. The program aims to provide viewers with an in-depth look at the rising popularity and diversity of vegan cuisine. 💚 Califia Farms Introduces 3-Ingredient Plant-Based Milk in the […]