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Cauliflower and Broccoli Stir-Fry
A colourful and flavorsome recipe from Vivek Singh, Executive Chef & CEO of one of the top Indian restaurants in London, The Cinnamon Club.
Roasted Stuffed Onions with Red Pepper Purée
A great way to use surplus onions, this hearty dish has a combination of contrasting flavours.
Spicy ‘Vegi Sausage’ Stir Fry
An excellent stir fry accompanied with noodles, where the spicy sausage compliments the Chinese flavours.
Roasted Coconut Squash Gringas
A delicious Mexican dish bursting with subtle flavours, from Latin American restaurant Las Iguanas.
Golden Falafel
Advertised on postcards in Israel as “Israel’s national snack”, and common across the Middle East, falafel are fried balls made from ground chickpeas.
Shepherd’s Pie
A ‘meaty’ vegetarian version of a traditional, hearty English dish.
Bharleli Vangi (Stuffed Aubergine)
A ‘meaty’ aubergine dish bursting in flavour, which hails from the coastal region of Maharashtra in Western India.
Creamy Vegetable Korma
An aromatic curry originating from South Asia which uses creamed coconut to achieve a delicious creamy taste.
Vegetable and Mixed Bean Burritos
Fun and easy-to-make vegetable and bean wraps which can be enjoyed straight from the oven or cold as a packed lunch.
Chickpea Curry
A simple and nutritious chickpea curry with a fresh, zingy flavour.