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Vegan hamantaschen recipes
Looking for a healthier twist? Try these raw hamantaschen with dates and pistachios by chef Ines Romanelli. Or how about a savoury one? Click here to download an array of recipes from Jewish Veg. Got a recipe to share? Email us at [email protected]
Addressing the dilemma of being a tefillin-wearing Vegan
‘Being a Jewish vegan is generally fairly easy to do: keeping kosher is simpler, one’s relationship to animals and the planet is richer, and the cost of feeding a family can be lower as well. My wife, Shoshana, and I became vegan on our wedding day, over a decade ago, and it’s been one of […]
Help for haimishe vegans – it’s all kosher
Hints and hacks for Friday night and everyday dining from the Jewish Chronicle’s Victoria Prever in this, the second splash of the month on Jewish veganism. Looking for more information? See our recipe section and our special section on Jewish veganism. Learn how to make vegan challah. Why not try this recipe for chopped living?
A kinder kosher – Jewish Chronicle feature on kosher veganism
In a double-page spread on veganism, the Jewish Chronicle this week explores what it takes to be kosher and vegan: ‘Are you contemplating life without lokshen soup or an egg-less Pesach? Veganism is growing in popularity, so you’re in good company. Veganuary — the charity that promotes a plant-based lifestyle at the start of each […]
Apply now for the Sadeh Farm fellowship
The Sadeh Fellowship is a three-month residential program for adults that integrates food growing, regenerative land management, Jewish learning, and communal living. The fellowship program also weaves in themes of food justice, social action, and leadership. Fellows live, learn, and work at Sadeh farm based in Kent. Please email [email protected] for more information. Spring dates: […]
The plant power of Veganuary – Jewish News feature
‘Whether it’s a decision for life or just for January, going vegan doesn’t mean missing out’, writes Angie Jacobs for the Jewish News. ‘A vegan diet fits in very well when observing kashrut. In fact, you’ve got to hand it to the Israelis that their national dish, falafel, is vegan without even trying.’ Click here […]
The Big Bold Jewish Climate Fest, 10 – 14 Jan
The Big Bold Jewish Climate Fest returns – ‘Join us as we activate Jewish values to move the needle on mitigating climate change and make climate action a central moral issue of our community. Centered around the holiday of Tu B’Shvat, the Fest combines theory, practice, and action that we can use in our personal, […]
Competition time: Win a free month’s supply of HOWND plant-powered dog food!
To enter: 1. Take a picture of you and your dog eating a meal together featuring HOWND superfood 2. Post on Instagram using hashtag #VeganuaryForTwo and tag us @DogsLoveHownd 3. Email the high-resolution photo to [email protected] Competition closes on 31 January 2022. One lucky winner will be contacted via direct message. Good luck!
Veganuary: 14 of the world’s best vegan restaurants and experiences
The rise in veganism and plant-based eating shows no sign of slowing down, writes Black Diamond. At the beginning of 2021, a record-breaking 500,000 people had signed up to the Veganuary challenge – double the number of people who signed up in January 2019 – and the prediction is this number will be even higher […]
Ethical Kashrut – Tablet magazine
Jewish institutions go beyond traditional notions of what makes meat kosher to address everything from climate change to animal welfare to workers’ rights, writes Paula Jacobs. This story originally appeared in English in Tablet Magazine, at tabletmag.com, and is reprinted with permission. — Adrienne Krone began thinking about the entire system of kashrut—Jewish dietary laws—and how to relate ethically to food while researching historical […]