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New Spring magazine out now…

Welcome to the Spring 2016 issue of the Jewish Vegetarian Last year ended with the Board of Deputies, the representative body for British Jewry, actively promoting a meat-free Chanukah, a very promising sign of change on the horizon. We look forward to more organisations joining the dots between Judaism and vegetarianism. This year is going […]

The number of dairy farms in Britain has plummeted to around 10,500 today Photo: Martin Pope/Telegraph

Thousands of dairy farms face closure as debts reach crisis levels

Written by By Elizabeth Anderson and Rhiannon Bury for the Telegraph Thousands of dairy farms face closure as debts reach crisis levels. Around a fifth could close this year, according to some estimates. As many as one in five of the UK’s 10,000-plus dairy farms could be forced to close this year, as falling milk prices and rising debt […]

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Meat consumption declines following WHO cancer warnings – The Independent

Written by Ian Johnston for the Independent Nearly half the British public are cutting back on meat or are already vegetarian, according to the British Social Attitudes survey. Pollsters found that 29 per cent of people had reduced consumption of meat in the past year, following warnings from the World Health Organisation that processed meat […]

Princess Marie of Denmark at the launch of the Wefood supermarket in Copenhagen Wefood/Facebook

Denmark opens first food waste supermarket selling surplus produce

Written by Matt Paton for the Independent ‘It’s ridiculous that food is just thrown out or goes to waste,’ says Danish minister. A charity has opened Denmark’s first ever food surplus supermarket. The store in capital city Copenhagen called Wefood will sell produce at prices 30 to 50 per cent cheaper than normal supermarkets. Per Bjerre from the NGO […]

Israeli poultry.
Photo Credit: Anonymous.org.il

Poultry Council Secret Report: More than 93% of Israel’s Fresh Chicken Infected

Article written by David Israel for JewishPress.com According to a yet to be revealed research of the Israeli Poultry Council, presented at an internal conference of the Ministry of Agriculture’s Veterinary Services, more than 93% of the commercially raised fowl in Israel are infected by the microbe Campylobacter, The Marker reported Wednesday. Campylobacter causes Campylobacteriosis, […]

Vegan Orthodox activist Asa Keisar with new booklets he recently printed that contain the biblical and other Jewish textual references for not consuming meat and preventing animals from suffering. (Photo: Sara Toth Stub)

‘Life after Brisket’: Veganism in Israel is taking hold among the Orthodox

Article by Sara Toth Stub for Tabletmag.com Veganism in Israel is taking hold among the Orthodox, who use textual sources to argue against all meat consumption A little more than two years ago, 36-year-old Jeremy Gimpel, a Modern Orthodox Israeli rabbi, political activist, and radio and television host, finally watched a YouTube video taken in a […]

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The Dr Hadwen Trust – The UK’s leading non-animal medical research charity

Article by Sally Thompson on Veganuary.com The Dr Hadwen Trust [DHT] is the UK’s leading non-animal medical research charity. We greatly admire their work so we invited them to contribute a ‘guest blog’ for Veganuary. Here is a fascinating insight into one possible area of replacement for the animals currently used in biomedical research. Organs-on-a-Chip Cell […]

Are vegans propelling market change?

Israelis buy more soy, less dairy and meat compared to years past. Written by Michelle Malka Grossman for the Jerusalem Post For a country known as the land of milk and honey, Israeli shoppers seem to be taking a step to the vegan side more and more. A Nielsen’s report released on Monday showed a […]

Ethical eggs available from Farmaround

Hens have a life expectancy of 5 years or more. However, whether battery or free-range or organic, egg-laying hens have their lives cut short in order to maximise profit. They are generally gassed or killed by other means at between 68 and 72 weeks. Male chicks are killed very soon after they hatch, either gassed / suffocated / […]

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NYC Restaurateur to Convert 15 Bars and Restaurants to Vegan

Written by Anna Starostinetskaya for VegNews Ravi DeRossi unveils his roadmap to turn his New York City holdings into a vegan empire. Serial New York restaurateur Ravi DeRossi revealed to Eater this week his plan to eliminate animal products from his 15 bars and restaurants, which include the popular cheese-centric Bourgeois Pig. This Valentine’s Day, DeRossi will begin […]

JVS: Jewish - Vegan - Sustainable
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