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Five Reasons to Go Vegan
So, you’re thinking about going vegan? Maybe you know a vegan person that won’t stop raving about oat milk, or perhaps you’ve started feeling a bit guilty about your weekly schnitzel. Whatever brought you here, welcome! Let’s delve into five top reasons to give veganism a go—no pressure, just a friendly chat. 1. It’s Kind […]
Top Five Reasons to Stay Vegan
So, you gave Veganuary a go – well done! Whether you smashed it or had a few wobbles, you might be wondering: Should I keep going? The short answer? Yes! Sticking with a vegan lifestyle is easier than you think, and the benefits go far beyond just ticking off a January challenge. Here are five […]
National Trust Considers Expanding Plant-Based Menu Options in Café
The National Trust is considering a major shift in its café menus as part of its commitment to tackling climate change. Members of the charity are set to vote on a proposal that would see 50% of the food offered in its cafés made entirely from plant-based ingredients. This move is part of a broader […]
PETA Proposes ‘Weather Reveal’ Cake as a Humane Alternative for Groundhog Day
Every year on 2nd February, Punxsutawney Phil emerges from his burrow to predict whether we’ll have six more weeks of winter or an early spring. But this long-standing tradition has faced criticism from animal rights groups, and PETA is now suggesting a fun, food-based alternative: a ‘weather reveal’ cake. Instead of relying on a groundhog […]
UK Launches Fully Funded PhD Programs in Alternative Protein Research
The UK’s National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has unveiled an exciting opportunity for researchers with the announcement of five fully funded PhD positions: Microbubbles stabilised by plant protein-polysaccharide complexes: from oral processing to rational design of sustainable food foams. Assessment of potential allergenicity of alternative proteins and effect […]
A Taste of India: FND 24th January 2025
Last week’s Friday Night Dinner was a truly special evening, filled with connection, community and the irresistible aroma of delicious plant-based Indian cuisine, prepared by the talented Chef Nishma of Shambhu’s. Guests gathered to enjoy a delightful feast that showcased the rich flavours of North Indian and Gujarati dishes, creating a wonderful sense of togetherness. […]
Tu B’Shvat 2025 (15 Shvat 5785)
Dear Reader, As we approach Tu B’Shvat, the “New Year for Trees,” I find myself reflecting on what this holiday truly means—especially. Tu B’Shvat, which falls on the 15th of Shevat, is a beautiful celebration of nature and the life that springs from the earth. It’s a moment to pause, appreciate the trees, and honour […]
Veganism and Environmental Conversations at Davos 2025
The World Economic Forum (WEF) at Davos continues to highlight the climate crisis and the importance of sustainability across industries. A key focus at this year’s event is the transition to more sustainable food systems. As part of this, veganism and plant-based diets have been spotlighted as critical components in reducing global carbon emissions. Some […]
Film Screening: Six Inches of Soil
To mark Tu B’Shevat (New Year of the trees) we are screening Six Inches of Soil film. The film tells the story of remarkable farmers, communities, small businesses, chefs and entrepreneurs who are leading the way to transform how our food is produced and consumed. As part of the evening there will be a vegan […]
Gujarati Feast – A Taste of North India: 24th January 2025
We’re looking forward to you joining us for community connections this week. For our first Friday night dinner of 2025 and to get inspired for Veganuary! We are starting the year with a delicious, plant-based journey through the heart of India! Chef Nishma of Shambhu’s will be preparing an exclusive Indian feast, showcasing her expertise […]