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Pro-veg advert unfurled over busiest highway in Israel
Israel’s veggie movement continues to amaze and inspire us… Click here to watch the video
Top ten dairy-free shavuot recipes
With the festival of Shavuot just around the corner, we wanted to share some of our favourite dairy-free recipes: Easy garlic & herb cheese Homemade mozarella Mini raw vanilla cheesecakes Baked lemon cheesecake Pomegranate & maqui cheesecake Raw chocolate cheesecake Pumpkin cheesecake Baked cheesecake 7 ingredient easy cheesecakes
10 Big Moments For Veganism In 2017 (So Far)
We’re approaching the halfway point of 2017, and thus far it has been another exciting year for the vegan movement. Click here to read the full story.
Will plant-based proteins disrupt factory farming?
Are you a vegetarian, a vegan, or a lapsed vegetarian? Do you eat meat and feel a little conflicted about it? No matter where you fall on the spectrum, Paul Shapiro wants to welcome you into the conversation around animal agriculture. Shapiro is an animal rights activist and the Vice President of Policy for the […]
Vegan fashion truck to roll out in France
Cruelty-free clothing, cosmetics, home decor, shoes, and accessories will be hitting the streets of France this summer. Roving boutique La Pradelle is getting ready to introduce vegan fashion to the streets of France. The truck will embark on a summer tour from June until September 2017—stopping at local festivals—filled with vegan clothing, shoes, decor, cosmetics, […]
Israel instructs kosher slaughterhouses to stop ‘shackle and hoist practice’
Rabbinical authorities have spoken out against the shackle-and-hoist practice since 2008. Click here to read the full story.
WATCH: Dr Alex Hershaft talks at the Jewish Museum
World renowned animal activist and holocaust survivor Dr Alex Hershaft spoke to a packed crowed at the Jewish Museum in an event organised by ourselves and ProVeg. Dr Hershaft recounted the story of his moving and tragic childhood, being forced to move in to Warsaw Ghetto and surviving by being snuck out by his gentile […]
Investors worth trillions are putting pressure on food companies to serve more fake meat
The world’s population is expected to top nine billion people by 2050 — a figure that has some worried there won’t be enough resources on the planet to support animal agriculture at that scale. While Silicon Valley startups like Hampton Creek and Impossible Foods chip away at creating meat-free proteins that could someday feed the masses, […]
Top tips for going veggie
Did you spot the 100% veggie food section in last week’s Jewish Chronicle? Our Director Lara shared her top tips for going veggie, which you can see below, alongside three fantastic, simple recipes from the wonderful Silvia Nacamulli: Tofu ‘steak’ with sweet chilli sauce Seared sesame asparagus Tenderstem broccoli with ginger, lime and tahini 1) Give […]
Eat a ‘rainbow’ for National Vegetarian Week!
Glorious Foods has been working with a dietitian and lecturer at Cardiff Metropolitan University who recommends eating a ‘rainbow’ throughout the week. Glorious! has highlighted five of its soups – including a brand new limited edition on-trend purple Russian Beetroot Soup – to help people ‘eat the rainbow’: The world has gone mad for rainbow and unicorn-inspired food. So, with […]