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Häagen-Dazs rolls out four decadent vegan ice cream flavours
Each of the four new Häagen-Dazs flavours begins with a core ingredient, like real Belgian chocolate, peanut butter, coffee, or coconut cream. Chocolate Salted Fudge Truffle This flavour blends rich Belgian chocolate with salted fudge and chunks of fudge truffle. Coconut Caramel This insanely delicious ice cream mixes coconut cream with ribbons of caramel. Mocha […]
Cutting through the competition with a razor sharp brand vision
Paul Brown is the founder of Bol Foods and ex Food Director of Innocent Drinks. Paul left Innocent to set up Bol Foods in 2015, since which time the brand has successfully established itself on the shelves of all major supermarkets and are on track to have sold over 10 million portions by the end […]
Violife expand their kosher vegan cheese range to include flavours like ‘halloumi’ and ‘blu’ cheese
Popular kosher, vegan cheese brand Violife is not only getting a full brand makeover, they’re also set to release a whole new range of flavours, including halloumi and a wide range of different flavour cheese slices. Violife’s new branding includes new features such as re-sealable packaging to help to cut down on food waste to ensure the cheese […]
Can houses of worship commit to going plant-based? – Rabbi Shmuly Yanklowitz
It is not a stretch of the imagination to say that the Western palate is accustomed to meat as one of the primary means of community interaction. Think about all of the celebrations, life-cycle events, and solemn occasions that have been garnished with chicken fingers, stuffed turkey, brisket sandwiches, or smoked salmon. You get the […]
Update on our brand new community space
We are really excited to bring you the first in a long line of updates about our brand new community space. Last year we successfully crowdfunded to raise money to convert our HQ, the place we have called home since the late 1960s in to a modern, vibrant, flexible community space, which will include a […]
Veganism takes parenthood by storm in Israel
Health, compassion for animals drive move to plant-based diet. Click here to read the full story.
Making more of veggies – BBC News
Catch chef Joel Gazdar from Wild Food Cafe in London’s Covent Garden champion veggie power on BBC News this week
Wrestling through the moral mayhem of meat
Of all the things most of us do everyday, one of the most morally significant is eating the flesh of sentient creatures – listen to Paul Shapiro from the Humane Society of the United States put forward a compelling case for animal-free diets:
Sneak peek of new film, ‘The Compassion Project’
See below for a short preview of new film, ‘The Compassion Project’.
Catch us at Gefiltefest London Jewish Food Festival!
We are delighted to be joining the London Jewish Food Festival on Sunday 25th June at JW3. Find us in the piazza with our stall from 10am, with tasters, competitions and free magazines. We are also hosting a talk and a workshop in the main programme: Jewish vegetarians throughout history at 1.10pm How the land […]