Currently Browsing: Yael Tischler 98 articles
The Vegan Society launches new vegan podcast
The Vegan Society has launched their own podcast, The Vegan Pod. They said: “This podcast will delve into topical issues faced by the vegan community as we invite guests to talk about their thoughts and experiences. This podcast will allow us to share ideas, facts, and opinions by the voices of the vegan community, and […]
Buddha bowl with chipotle cauliflower and pea hummus
This recipe is from Yes Peas!
10 Contemporary queer vegans you need to know about
Vegans are a diverse bunch. Among them, lesbian, gay, bisexual, transexual, queer, intersexual, and asexual/aromatic (LGBTQIA) folks have been integral to the movement for animal liberation. In addition to fighting for animal rights, these rad vegans also have a history of working towards consistent anti-oppression and fighting against all forms of social injustice, including toward […]
Has COVID-19 stopped the conversation around the climate crisis?
Earth is going through a period of change and there are many crises happening simultaneously. 2019 brought a lot of simmering environmental issues to a head in society…Then, another crisis happened. And the world grounded to a halt… Suddenly, it seemed that all the progress that had been made in regards to climate change so […]
Vegan or animal protein? The science shows which is better
We need protein because it is a vital component of our muscles, hair, nails and collagen – a connective tissue protein that holds your body together. Protein is also needed to make your brain’s messengers (neurotransmitters), hormones, red blood cells and DNA. Another important role that protein plays is in maintaining a healthy immune system. […]
Review: Nancy Wolfson-Moche’s ‘Vegetables for breakfast’ is a work of art and a revelation
By: Kohenet Yael Tischler Vegetables for breakfast isn’t just a cookbook, it’s an entire philosophy of eating. The subtitle of the book is “Change your breakfast, change your life,” and for author, food blogger and chef Nancy Wolfson-Moche, this idea underpins the entire cookbook, which is really more of a work of art. Reflecting on […]
Quinoa tabouleh
This recipe is from the newly released Vegetables for breakfast. If you like, cook the quinoa — or prepare the whole dish — the night or day before and store it in the fridge.
Purple daikon corn salad
This recipe is from the newly released Vegetables for breakfast.
Domino’s is launching two new vegan pizzas
Takeaway pizza giant Domino’s is finally trialling two new vegan-friendly recipes in 46 stores* across the UK and Republic of Ireland from yesterday. Vegan pizzas fans have been asking the company for a number of years to release a vegan pizza, which are currently offered by high-street competitors including Papa John’s and Pizza Hut. In 2018, Domino’s trialled […]
TikTok sensation Tabitha Brown to feature on virtual summit to discuss race and veganism
Actor Tabitha Brown, who went viral after posting a vegan ‘bacon’ recipe on TikTok, is to feature as a guest speaker as part of The Vegan Women Summit’s Virtual Gathering series. Brown, alongside filmmaker Jasmine Levuya and activist Haile Thomas, will discuss the intersectionality of race and veganism. ‘Become a better ally’ Speaking to VegOut, Founder of The Vegan Women […]