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Six Inches of Soil: A Conversation on Sustainable Farming
Yesterday evening at JVS, we hosted a screening of Six Inches of Soil, followed by a Q&A session. The panel discussion was more than just a talk—it felt like an inspiring call to action. The film, which delves into the shift towards regenerative farming in the UK, brought together a panel of experts who each […]
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Jerusalem: Should Jews Go Vegan?
Richard Schwartz: “I am proud to live in Israel, the eternal home of the Jewish people and arguably the vegan capital of the world, with a relatively high and very rapidly growing percentage of vegans and a leading role in developing plant-based substitutes for meat and other animal products. This is as it should be […]
Easy Peasy Vegan Garlic Mushrooms
This recipe serves 2 people as a side dish or 1 person if you’re really ravenous! You can easily double or triple the ingredients for more servings. This recipe takes about 10-15 minutes in total: • Prep time: 5 minutes (washing and chopping mushrooms, mincing garlic) • Cooking time: 7-10 minutes, to sizzle the mushrooms […]
Join Us for a Special Tu B’Shevat Friday Night Dinner, 21 February 2025
Looking for a delicious way to spend your Friday evening? Come along to our special three-course Friday night dinner, lovingly prepared by our talented JVS chefs and wonderful volunteers. This meal will have a delightful Tu B’Shevat theme, celebrating the best seasonal vegetables and bringing people together over good food, great company, and a shared […]