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Friday 25 April 2025: Post-Pesach Community FND
We’ll be shaking off the matzah crumbs and diving into a fresh, vibrant spring-themed Friday night dinner! Think seasonal flavours, bright colours, and a feast that feels like a true celebration of new beginnings. Our JVS chefs and volunteers are going to be cooking up a three-course meal packed with the best of spring produce. […]
🥕🌿 2025 Pesach Inspo: Plant-Based Delights 🍷🍷🍷🍷
Dear Reader, Pesach is a time for tradition, storytelling, and of course, delicious food. —> TLDR here or here <— For me, it’s always been about gathering around the table, retelling our journey to freedom, and sharing in the warmth of family and community. Speaking of community, join our pre-Pesach foraging on 6th April 2025, […]
Join the JVS Gardening Club: Let’s Grow Together!
If you’re excited about growing your own food, join us for the launch of the JVS Gardening Club in our beautiful Golders Green garden!! We’ll be sowing seeds, learning about germination, and planning what edible plants to grow. Take home your seed pots, nurture them on a sunny windowsill, and bring them back after 4-6 […]
Paul McCartney Just Ended the Plant-Based Milk Tax at Peet’s Coffee
Sir Paul McCartney—yes, that Paul McCartney—just got extra vegan brownie points for plant-based coffee drinkers., across the pond. Peet’s Coffee, a huge US coffee chain, has scrapped its extra charge for plant-based milks after McCartney called them out. The legendary Beatle argued that charging extra for non-dairy milk totally contradicted the brand’s sustainability goals. His influence clearly […]
JVS Pre-Purim 2025: Hamantaschen, Dancing & Meaningful Vibes
Last night’s pre-Purim gathering was an absolute vibe! The energy was through the roof as our kitchen turned into a full-on singing, dancing Hamantaschen factory. Everyone got into the Purim spirit, experimenting with both classic and out-of-the-box fillings. Savoury highlights? Tofu, spinach & sun-dried tomatoes, plus mushroom, spinach & olives. Sweet options? Poppy seed, strawberry […]
Tiba Tempeh Bags £1.1M to Shake Up UK Plant-Based Scene
Tiba Tempeh, the UK brand making tempeh cool, just scored over £1.1 million in funding. The round, led by Maven Capital Partners, is set to fuel major growth. Tempeh—fermented soy goodness—is a protein-packed, gut-friendly meat alternative. With plant-based eating on the rise, this investment could push tempeh into the mainstream.
‘I Could Never Go Vegan’… But What If You Could.
If you’ve ever said, “I could never go vegan”, this documentary is coming for you, but in the chillest, most non-preachy way possible. I Could Never Go Vegan (2024) takes a deep dive into all the classic excuses: “But… cheese?” “Isn’t vegan food boring?” “What about protein?” Spoiler: they’ve got answers. Packed with real stories, […]
Big Sustainability Events Coming to the UK in 2025
If you’re all about saving the planet (or just fancy networking with like-minded eco-warriors), 2025 is packed with sustainability events across the UK. One to watch is Economist Sustainability Week (March 10-12, London), where businesses, policymakers, and activists tackle the climate crisis. Expect panel talks, innovative solutions, and some serious green inspo. There’s also The […]
Nature’s Pantry: Edible Plants of Hampstead Heath & Guided Foraging
Ever wondered which wild plants are actually edible? Or just fancy a wholesome day out in nature? Well, here’s your chance! Join us on Hampstead Heath for a guided foraging walk (spaces are limited, so book ahead!). Led by London National Park City Ranger Michael Green, we’ll spend 2.5–3 hours learning to identify 10–15 edible […]
Black Salt: The Underrated Star of Your Spice Rack
If your palate enjoys adding flavour to your culinary delights, beyond salt and pepper, this ones for you. Let’s talk all things black salt (aka kala namak). It’s a misnomer actually —it’s more of a light pastel-ish pink—and it smells a bit… erm, well, eggy. Sounds a tad peculiar, but give it a try, it’s […]