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Join the JVS Gardening Club – Let’s Grow Together!
If you’re excited about growing your own food, join us for the launch of the JVS Gardening Club in our beautiful Golders Green garden!! We’ll be sowing seeds, learning about germination, and planning what edible plants to grow. Take home your seed pots, nurture them on a sunny windowsill, and bring them back after 4-6 […]
JVS Pre-Purim 2025: Hamantaschen, Dancing & Meaningful Vibes
Last night’s pre-Purim gathering was an absolute vibe! The energy was through the roof as our kitchen turned into a full-on singing, dancing Hamantaschen factory. Everyone got into the Purim spirit, experimenting with both classic and out-of-the-box fillings. Savoury highlights? Tofu, spinach & sun-dried tomatoes, plus mushroom, spinach & olives. Sweet options? Poppy seed, strawberry […]
Tiba Tempeh Bags £1.1M to Shake Up UK Plant-Based Scene
Tiba Tempeh, the UK brand making tempeh cool, just scored over £1.1 million in funding. The round, led by Maven Capital Partners, is set to fuel major growth. Tempeh—fermented soy goodness—is a protein-packed, gut-friendly meat alternative. With plant-based eating on the rise, this investment could push tempeh into the mainstream.
‘I Could Never Go Vegan’… But What If You Could.
If you’ve ever said, “I could never go vegan”, this documentary is coming for you, but in the chillest, most non-preachy way possible. I Could Never Go Vegan (2024) takes a deep dive into all the classic excuses: “But… cheese?” “Isn’t vegan food boring?” “What about protein?” Spoiler: they’ve got answers. Packed with real stories, […]
Big Sustainability Events Coming to the UK in 2025
If you’re all about saving the planet (or just fancy networking with like-minded eco-warriors), 2025 is packed with sustainability events across the UK. One to watch is Economist Sustainability Week (March 10-12, London), where businesses, policymakers, and activists tackle the climate crisis. Expect panel talks, innovative solutions, and some serious green inspo. There’s also The […]
Nature’s Pantry: Edible Plants of Hampstead Heath & Guided Foraging
Ever wondered which wild plants are actually edible? Or just fancy a wholesome day out in nature? Well, here’s your chance! Join us on Hampstead Heath for a guided foraging walk (spaces are limited, so book ahead!). Led by London National Park City Ranger Michael Green, we’ll spend 2.5–3 hours learning to identify 10–15 edible […]
Black Salt: The Underrated Star of Your Spice Rack
If your palate enjoys adding flavour to your culinary delights, beyond salt and pepper, this ones for you. Let’s talk all things black salt (aka kala namak). It’s a misnomer actually —it’s more of a light pastel-ish pink—and it smells a bit… erm, well, eggy. Sounds a tad peculiar, but give it a try, it’s […]
Vegan NIBs: Latest Lowdown on Crackd
Crackd (UK plant-based brand) is about to hit the US, and it makes total sense. Their liquid egg alternative has been a staple in British vegan kitchens for a while now—great for baking, scrambling, and replacing eggs without the faff. Now, they’re taking it across the pond, with plans to launch in US shops by […]
Vegan NIBs: Oscars Win – Mikey Madison, Jewish and Vegan Best Actress
Mikey Madison just bagged an Oscar, and we’re here for it! The 25-year-old Jewish, vegan queen took home Best Actress for Anora, proving she’s one of Hollywood’s brightest rising stars. If you don’t know her, she’s been in Better Things, Once Upon a Time in Hollywood, and Scream V. In Anora, she plays Ani. The […]
Vegan NIBs: Why Eating More Plants is Almost Like a Climate Superpower
Alright, let’s talk about something huge that’s hiding in plain sight—what we eat. We all know about electric cars and reusable coffee cups, but swapping out meat and dairy for plant-based options is one of the biggest things we can do for the planet. Vegan Society is shouting this from the rooftops, and honestly, they’ve […]