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United Synagogue launches bold new green strategy, ‘Dorot’
The United Synagogue has this week launched a bold new green strategy, ‘Dorot’, meaning ‘generations’, with Chief Rabbi Mirvis calling for urgent action by the Jewish community to tackle the climate crisis. Writing exclusively for the JC ahead of Tu Bishvat this Sunday, Rabbi Mirvis quotes a lesson from the Midrash. “Each one of us […]
Crispy tofu and noodle stir fry with leek & chili
British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months. This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all […]
Curried cheesy cauliflower and leek filo tarts with cranberry sauce
British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months. This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all […]
Hearty winter vegetable stew with leeks and harissa
British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months. This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all […]
Orzo, leek and dill soup
British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months. This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all […]
Curried leek and lentil soup
British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months. This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all […]
The plant power of Veganuary – Jewish News feature
‘Whether it’s a decision for life or just for January, going vegan doesn’t mean missing out’, writes Angie Jacobs for the Jewish News. ‘A vegan diet fits in very well when observing kashrut. In fact, you’ve got to hand it to the Israelis that their national dish, falafel, is vegan without even trying.’ Click here […]
The Big Bold Jewish Climate Fest, 10 – 14 Jan
The Big Bold Jewish Climate Fest returns – ‘Join us as we activate Jewish values to move the needle on mitigating climate change and make climate action a central moral issue of our community. Centered around the holiday of Tu B’Shvat, the Fest combines theory, practice, and action that we can use in our personal, […]
Two million participants and counting…
Veganuary started from a laptop on a Yorkshire kitchen table back in 2014. Now, it’s a global force. Today, Veganuary received its 2 millionth official sign-up since it was first conceived, showing that the plant-based revolution is unstoppable. It’s not too late to sign up You can choose your start date and you’ll still receive […]
Competition time: Win a free month’s supply of HOWND plant-powered dog food!
To enter: 1. Take a picture of you and your dog eating a meal together featuring HOWND superfood 2. Post on Instagram using hashtag #VeganuaryForTwo and tag us @DogsLoveHownd 3. Email the high-resolution photo to [email protected] Competition closes on 31 January 2022. One lucky winner will be contacted via direct message. Good luck!