Currently Browsing: Lara Balsam 506 articles
Immune-boosting, fridge foraged soup
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — I always have bits of ginger, chilli and turmeric lurking in the fridge and in the winter […]
Mushroom broth
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — In Ukraine, we would have some sort of broth pretty much every day. There is something so […]
Charred cabbage with almond cream and spiced salt
This is a simple but also a very impressive and delicious dish that has place both on a weekday and a dinner party table. Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with […]
Grated carrot with herbs and poppy seeds
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — Two things I can always find in my fridge are carrots and herbs. Sometimes the herbs are […]
Layered savoy cabbage ‘lasagne’
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — This draws inspiration from Ukrainian cabbage parcels called holubtsi. This is basically a simpler version that does […]
EcoSynagogue online Tu B’Shevat event
PRESS RELEASE 20th JANUARY 2022: More than 100 people from across the Jewish community attended an online Tu B’Shevat event held by EcoSynagogue to examine how to drive forward action on climate change. The meeting was addressed by rabbis and leaders from five Jewish denominations, as well as the Board of Deputies of British Jews […]
A kinder kosher – Jewish Chronicle feature on kosher veganism
In a double-page spread on veganism, the Jewish Chronicle this week explores what it takes to be kosher and vegan: ‘Are you contemplating life without lokshen soup or an egg-less Pesach? Veganism is growing in popularity, so you’re in good company. Veganuary — the charity that promotes a plant-based lifestyle at the start of each […]
Fresh apricot flapjacks
The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground. Looking for an easy way to add extra fruit to your little one’s packed lunch? Flora 100% Natural Ingredients has you covered. From stress-free Apricot Flapjacks to a plant-based twist to […]
Sausage rolls
The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground. Why not try this plant-based twist on a classic vegan ‘Sausage’ Rolls, each recipe is perfectly created to keep lunchtimes interesting. All recipes swap out dairy butter for Flora 100% Natural Ingredients, […]
Apply now for the Sadeh Farm fellowship
The Sadeh Fellowship is a three-month residential program for adults that integrates food growing, regenerative land management, Jewish learning, and communal living. The fellowship program also weaves in themes of food justice, social action, and leadership. Fellows live, learn, and work at Sadeh farm based in Kent. Please email [email protected] for more information. Spring dates: […]