Currently Browsing: Lara Balsam 506 articles
Moroccan filo pie
An impressive centrepiece, this dish is packed full of flavour and fresh veggies. Recipe from Flora ProActiv.
Bean & sundried tomato dip
A great quick and easy recipe from Flora ProActiv.
Consumers offered choice of local food with new map
A new digital map that shows locations across the UK, including shops, market stalls and veg box pick up spots, where people can buy locally sourced, sustainable fruit and vegetables, has been launched. The interactive map, produced by the Better Food Traders, a network of retailers committed to selling seasonal and ethical produce, aims to […]
Tivall goes vegan!
Much-loved brand Tivall has unveiled vegan burgers, shnitzels, and corn shnitzels. Find them in your local Waitrose and online at Ocado. Have you tried the new vegan offerings from Tivall? We would love hear your feedback on these new products. Email us at [email protected]
Help for haimishe vegans – it’s all kosher
Hints and hacks for Friday night and everyday dining from the Jewish Chronicle’s Victoria Prever in this, the second splash of the month on Jewish veganism. Looking for more information? See our recipe section and our special section on Jewish veganism. Learn how to make vegan challah. Why not try this recipe for chopped living?
Easy chocolate cake
Today is International Chocolate Day. Try Flora’s easy vegan chocolate cake, with a fluffy, light sponge and topped with fudgy chocolate icing, it’ll be gone before you know it.
Chocolate ganache raspberry cupcakes
Today is International Chocolate Day. Perfect for weekend baking, try Flora Plant B+tter’s delicious cupcakes. Check out the Flora 100% Natural Ingredients range of spreads and search for Flora recipes here and find out more about Flora Plant B+tter here.
Chocolate brownies
Today is International Chocolate Day. Try these family-friendly brownie bites.
Savoury granola
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — This is an incredibly addictive dish and is so versatile. I enjoy it best sprinkled it over […]
Fermented chilli and celeriac
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — You can use pretty much any vegetable that’s in season, using this brine and method. A pumpkin […]