Currently Browsing: Lara Balsam 506 articles
Pancakes with cinammon and nutmeg
Shrove Tuesday is creeping up on us once again and with the 1st of March just around the corner, what better way to kickstart the month than with a delicious stack of pancakes. You’ll flip over this vegan take on the American-style pancake stack by Flora Plant B+tter. These Vegan Pancakes are fluffy and have a touch of cinnamon […]
Tasty tahini choc chip cookies
This is a very special exclusive recipe from new cookbook Eat Green by chef, fairtrade and sustainability champion Melissa Hemsley, which is out now. Store these cakey cookies in an airtight container for 5 days. You could warm them briefly in the oven to give them a little crispening boost. The dough freezes well so double […]
Fried chermoula cauliflower on herby bean dip with slaw
Ahead of this year’s Ideal Home Show in partnership with NatWest we are pleased to share the following delicious recipe from Chef, Fairtrade and sustainability champion Melissa Hemsley’s book Eat Green. Essential kit: You will need a food processor. The Ideal Home Show, in partnership with NatWest, the world’s longest running exhibition, will return to […]
NW2 Seed Swap event this Sunday
On the 27th Feb 2-4pm at Childs Hill Library, NW2 2QE local resident Fran Welch is organising a free Seed Swap. ‘We’ll be swapping seeds (plants welcome too), stories and talking plans for the community Everyone is welcome (even if you don’t have any seeds to bring)!’ This inaugural seed swap also marks the start […]
Vegetable and butterbean bake
Another wonderful recipe from Flora Lighter.
Kosher humanewashing in the news again
An update from our friends at JIFA: ‘Jewish Initiative for Animals continues to amplify this statement affirming that kosher animal production should not be synonymous with factory farming (featured in Tablet Magazine), voices from across the Jewish community are rallying behind a renewed effort to support more sustainable food practices and bring visibility to the […]