Currently Browsing: Lara Balsam 506 articles
Books by Professor Richard Schwartz
Read Richard Schwart’z book, ‘Jewish Vegetarianism’ for free online by clicking here. Read his book ‘Judaism and Global Survival’ by clicking here.
Jersey Royal new potato spring salad
A spring salad with lemony tang and spicy sumac which can be served warm or chilled, and is delicious either as a standalone dish or as a side. Celebrate seasonal produce this fresh, vibrant dish that will enhance any springtime feast. Jersey Royal new potatoes are the star of the show in this delicious vegan […]
Jersey royal rainbow pie
Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table. The perfect all-rounder and essential ingredient is available each year from April to July. Top tip: Vary the layering in this pie with different vegetables according to what is seasonal. Try 500 g steamed and chopped […]
Vegan hamantaschen recipes
Looking for a healthier twist? Try these raw hamantaschen with dates and pistachios by chef Ines Romanelli. Or how about a savoury one? Click here to download an array of recipes from Jewish Veg. Got a recipe to share? Email us at [email protected]
Addressing the dilemma of being a tefillin-wearing Vegan
‘Being a Jewish vegan is generally fairly easy to do: keeping kosher is simpler, one’s relationship to animals and the planet is richer, and the cost of feeding a family can be lower as well. My wife, Shoshana, and I became vegan on our wedding day, over a decade ago, and it’s been one of […]
Roasted parsnips with giant couscous salad, roasted red onion and parsley
Parsnips are healthy and good for the body, providing plenty of vitamins, minerals and healthy fibre. They are also low in fat and are packed full of flavour. As a root vegetable they serve themselves well when roasted and this delicious salad from Maldon Salt is a great way of adding them into your diet.
Butternut squash spaghetti with fried courgette, mint and lemon zest
This recipe from Maldon Salt shows you how easy it is to make butternut squash spaghetti by spiralizing the squash, which makes a great and healthy alternative to pasta. You can make different sauces for your squash spaghetti; however, this is a lighter alternative which uses courgette, mint and lemon.
Radicchio salad with apple, rocket and pine nuts
This recipe from Maldon Salt shows you how to prepare radicchio for salad and combines apple, rocket and pine nuts along with a beautiful dressing.
Sticky cauliflower wings
Recipe by Madeleine Shaw. The Ideal Home Show, in partnership with NatWest, the world’s longest running exhibition, will return to Olympia London from Friday 11th to Sunday 27th March 2022. Madeline Shaw will be on the Eat & Drink Stage on Thursday 24th March. For more information and tickets, please visit idealhomeshow.co.uk
Veg joy pancakes – with gluten free option
Seasoning brand Yondu, has created a healthy pancake stuffed full of vegetables which will delight your taste buds and leave you feeling great. Even better, this recipe is vegan and can easily be made gluten-free with a quick substitute. These pancakes can be made in half an hour and are ideal not just for Shrove […]