Currently Browsing: Lara Balsam 506 articles
Richard Branson: ‘In the near future, we’ll think it’s “archaic” to kill animals for food’
In August, Richard Branson wrote a post on the Virgin website about his investment in Memphis Meats, which expressed his vision about the future of food: “I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same and also […]
Google’s Executive Chairman predicts: “Vegan revolution is coming”
The Executive Chairman of Google‘s parent company Alphabet, Eric Schmidt, has spoken out in support of the growing vegan movement, stating that a vegan revolution is coming. Excitingly, he said that the move away from animal products and towards plant-based protein is the ‘number one game changing trend of the future.’ And, given that we are increasingly aware of the disastrous […]
‘Vegan Nights’ @ The Truman Brewery, East London start on 28th September
JOIN THE PLANT BASED REVOLUTION AS ‘VEGAN NIGHTS’ ARRIVES THIS MONTH 23 traders, DJs and drinks for Truman Markets’ first vegan market Click here for full details Thursday 28th September 2017 5-10pm Free Entry The Boiler House, Brick Lane, E16
Tel Aviv top of the menu for vegetarians and vegans
Tel Aviv has been called a herbivore smorgasbord – and its vegetarian and vegan eating opportunities are expanding all the time. With 400-plus vegan-friendly restaurants and new ones opening every week in Tel Aviv, international media such as CNN and Condé Nast Traveler have already proclaimed the city a “herbivore smorgasbord” with “the world’s best […]
Morgan Spurlock is back with Super Size Me 2…
And this time he has got his sights set firmly on the chicken industry. Click here for the full story.
Our brand new Autumn magazine is out now!
Click here to read our latest magazine. With Rosh Hashana, the Jewish new year,just around the corner, we’ve got a very special cookery corner, packed full of sweet recipes. Find more inspiration on our website. An increasing number of kosher bakeries offer water challot, which contain no eggs or milk. If you are keen to make your own, we recommend JVS […]
Salted Caramel Cake
An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.
Matzo Ball Soup
A few simple tweaks transform this much-loved recipe in to a vegan delight for all to enjoy. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.
Caramelised Pineapple & Tofu
Fancy trying something different this Rosh Hashanah? This high protein recipe is sure to wow your guests. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.
“Vegetarianism: The Story So Far” releases final episode, download the entire podcast series for free
You can now download, for free, a complete podcast series that will take you through the full backstory, all the way from the wandering ascetics of the iron age to the vegan campaigns of the present. The final episode, which includes an interview with a life vegan born in 1951, was released on September 13th. BBC-trained […]