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Lemon Polenta Chocolate Drizzle Cake
Recipe courtesy of Raw Halo Chocolate
The UK’s first ever vegan ‘Mylk Man’ service comes to London
Whilst traditional milkmen are becoming a thing of the past in the UK, there’s a new milk delivery service in town that’s delivery dairy-free milks straight to your door. Read the full story here on Vegan Food & Living.com
Carluccio’s launches veggie pop-up
Carluccio’s gets a green makeover this month with its first ever exclusively vegetarian pop-up, featuring over 20 Italian veggie and vegan dishes from Antonio Carluccio, in collaboration with cook, food blogger and writer Anna Barnett. From 23 October for four consecutive Mondays (reflecting the Meat Free Monday non-for-profit campaign that encourages people to make an environmental difference and improve […]
Meat eaters are destroying the planet, says new report launched at the Extinction and Livestock Conference
Meat consumption is devastating some of the world’s most valuable and vulnerable regions, due to the vast amount of land needed to produce animal feed, a report has warned. Click here to read the full story by Harriet Agerholm on the Independent.
Go vegan, rabbis say – click here to see our latest campaign
75 rabbis from across the religious spectrum have signed a landmark statement, calling on Jews to align sacred teachings with their eating habits, and go vegan. In the accompanying campaign video Rabbi David Rosen, former Chief Rabbi of Ireland hails ‘veganism as the new kashrut, kashrut for the 21st century. Any other form of kashrut is problematic, […]
Great news for animals, Gucci commits to going fur-free
The global fashion house has announced it will no longer use animal fur, beginning with its spring summer 2018 collection. Gucci’s President & CEO Marco Bizzarri made the announcement during the 2017 Kering Talk at The London College of Fashion. Read the full story here from Eluxe Magazine.
Roasted fig & raspberry tart with toasted almond crust
This is a quick, fuss-free, easily adaptable dessert, perfect to serve at a summer dinner party. The toasted almond and salt-kissed crust, maple roasted figs and fresh raspberries topped is an all-round hit. When figs are not available, try making it with roasted pears /nectarines / peaches / apricots. Recipe by Amy Chaplin, taken from […]
Sukkot – Baby gem squash stuffed with wild rice, hazelnuts and cranberries
At the festival of Sukkot arrives, the selection of different types of squash are at their best; baby gem, acorn, onion, butternut, pumpkin are the most popular. The baby gem squash make excellent baskets to stuff. I have filled these with wild and white rice mixed with dried cranberries, onions and toasted hazelnuts. As they […]
Blowing the whistle on the meat industry – Bureau of Investigative Journalism
Consumers have been exposed to meat contaminated with potentially dangerous bacteria because of poor hygiene practices and ineffective regulations in some UK abattoirs, according to a whistleblower meat inspector. Read the BIJ investigation here.
Wagamama launches new vegan menu, with 29 options
Wagamama has launched a new vegan menu featuring 29 plant-based dishes. In response to growing demand from vegans and vegetarians, the new concoctions have been created by executive chef Steve Mangleshot. Click here for the full story from the Independent.