Currently Browsing: Lara Balsam 506 articles
Sainsbury’s is UK’s first supermarket to stock 100% plant-based BBQ “Ribz”
Sainsbury’s customers can get their hands on the first-of-their-kind vegan ribz from Wednesday 15th May, in stores nationwide. Priced at £4, Plant Power’s® Sweet ‘n’ Smoky Ribz are made with tempeh. Sainsbury’s today announces that it will be the UK’s first supermarket to stock 100% plant-based, BBQ “Ribz”, as Brits begin to gear up for […]
Grand launch of world’s 1st Jewish vegan centre 2nd June 2019
Booking has now closed. If you do not have a ticket, we cannot guarantee you entry or lunch. If we are full and you do not have a ticket, you may be turned away. — On Sunday 2nd June we will be hosting the launch of our newly renovated space, the world’s first Jewish, vegan […]
Community gardening & potluck lunch 12th May @ JVS
Our beautiful garden needs a bit of TLC after the winter – from weeding, to raking, sweeping, tidying and planting. We are looking for people who are happy to get stuck in for a few hours. Come along anytime from 1pm. The event will run until 4pm. Please come in appropriate clothing, closed and sturdy […]
Rainbow root slaw
This is a fantastic colourful side dish in which the glossy dressing makes the colours really shine. The vegetables can be changed for any you prefer – try kohlrabi or celeriac – and the apple could be swapped for a pear. You can use the dressing for other dishes – the mixture of sweet citrus […]
Jewish Chronicle: A seder with a (vegan) twist
Written by Tallie Samuels for the Jewish Chronicle ‘Eighty vegan and vegan-curious diners joined together at JVS’ first communal seder last week. And the event went off with a (meat-free) bang! By most estimations, a vegan dinner (no milk! No eggs! No meat!) over Pesach (no bread! No pasta! No soy!) would be a very […]
Jewish Farming Week in Kent returns!
Would you love to try out farming, growing vegetables and getting your hands dirty? Are you interested in finding out what Jewish farming means? Our friends at Sadeh and Yelala are back with Jewish Farming Week, which takes place 3rd – 9th June 2019. Click here to find out more. What is Sadeh? Sadeh, which […]
Your guide to the perfect plant-based Pesach
Looking for some inspiration? Look no further! We have put together our top tips for the perfect plant-based Pesach. (See page 6). Don’t forget to send us any Pesach recipes you love, for us to add to our website! Email: [email protected]
Vegan Seder night @ JVS, 20th April
SOLD OUT, please contact the office ([email protected]) to be added to a waiting list in case of cancellations. *This event will be under strict kosher supervision. Come and retell the Haggadah of our ancestors at a cosy, warm and friendly seder with a sumptuous creative menu designed by vegan chefs. Click here to book. 20th […]
New book: ‘Jewish Veganism and Vegetarianism: Studies and New Directions’
‘In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism […]
