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Roasted vegetable tartlet
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Vegetable fritto misto with watercress mayo Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this roasted vegetable tartlet:
Amaretto tiramisu
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Vegetable fritto with watercress miso, and this beautiful amaretto tiramisu:
Pinsa with roasted garlic
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Vegetable fritto with watercress miso Black ravioli Amaretto tiramisu, and this pinsa with roasted garlic:
Black ravioli
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Vegetable fritto with watercress miso Amaretto tiramisu and this black ravioli:
Mushroom and walnut gardener’s pie with butternut squash topping for Pesach
A hearty main course for your Passover meal! This dish contains kitniyot. Recipe from JewishFoodHero.com, with a few tweaks to make it Kosher for Passover.
Your perfect plant-based Pesach
We have gathered all the best plant-based Pesach resources to make things nice and easy: 1. Your guide to a vegan Passover, click here. 2. Wondering how to veganise your Seder plate? Click here 3. Keen to use a vegan Haggadah? Download and print Jewish Veg’s one for free 4. Looking for recipes? Try these […]
Pesach recipe: Vegan banana choc chip loaf
A yummy recipe from Ines Romanelli in the Jewish Chronicle. Click here for the recipe.
Blush orange, fennel and olive salad – for Pesach
This recipe is from the Jewish Chronicle. It is Kosher for Passover. Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they’re in season.
JVS in-person events are back!
We are excited to be in-person events once again. First up is a matzah ramble at Walthamstow Wetlands on Bank Holiday Monday, 18th April. Join us for a stroll, picnic and a spot of bird watching at one of London’s hidden gems, a serene 200+ hectare nature reserve. Click here for full details, and stay […]
Desert Island Dishes: Matthew Kenney
Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specialising in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business. In 2012 Kenney formed Matthew Kenney Cuisine, a California-based lifestyle […]