Currently Browsing: Lara Balsam 506 articles
Wagamama launches pioneering vegan tuna made from watermelon
Wagamama today becomes the first major UK restaurant brand to launch the innovative vegan dish – watermelon tuna. The dish will be featured during Veganuary and showcases wagamama’s wide ranging, distinctive and flavoursome vegan menu. Last year pan asian restaurant wagamama launched the world’s first vegan egg to critical acclaim. This year they wanted to […]
Ethical veganism is philosophical belief, now protected in law
Ethical veganism is a “philosophical belief” and so is protected in law, an employment tribunal has ruled for the first time. Click here for the full story.
Pea dal and coconut chutney
A warming, nutritious and utterly dish from Yes Peas.
Acai bowl
Recipe from Violife, the leading plant-based alternative to cheese.
Mac & Cheese
Recipe from Violife, the leading plant-based alternative to cheese.
Plant Powered Starter Kit released
The Plant Powered Starter Kit, a new guide covering the fundamentals of the plant-based way of life, is now available to read online here. The Starter Kit consists of plenty of links to some great resources, providing a wealth of information, support and guidance as well as some useful advice to help guide everyone through […]
Israeli activist group Sentient uncovers abuse at Australian farms
Sentient has exposed the cruel reality of Australian farms that export live animals and frozen meat to Israel. Watch this interview with their founder Ronen Bar, who speaks about his tough experience at the farm he investigated. He says, ‘These are scenes that I haven’t seen even in the worst slaughterhouses in Israel.’ The most […]
‘Kosher food is an opportunity for vegans’
‘Learning a bit about Jewish dietary laws can help unlock vegan options you might never have known existed’ writes Abby Seitz. Click here for the full story on medium.com
‘Meat: A Threat to our Planet?’ airs on BBC1
Following on from 2018’s award-winning Drowning In Plastic, science and wildlife presenter Liz Bonnin is travelling around the world to investigate the impact that our hunger for meat is having on our planet’s environment. Reports from the IPCC and the FAO revealed that the global livestock industry is responsible for more greenhouse gas emissions than […]
Vegan Cooking Series coming to ITV1
Big news! Plant-based chef due Henry and Ian aka Bosh are getting their own TV show! The 10-part series which will air on ITV on Sunday mornings (9.30am) from January, will see the chefs demonstrating their favourite recipes and showing just how accessible and tasty vegan cooking can be. Watch the full YouTube […]