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Vegetable bolognaise
A healthy, delicious vegan version of the classic favourite, spaghetti bolognaise. Recipe from The Food Effect, written by Dr Michelle Braude.
Mini chocolate cheesecakes
Tasty treats from Nush.
Sir David Attenborough has made an emphatic statement on plant-based diets
In a new Netflix documentary, ‘A Life On Our Planet’, Sir David Attenborough will urge people to consider changing their diets in order to save our planet. He is quoted as saying, “If we had a mostly plant-based diet we could increase the yield of the land. We have an urgent need for land… Nature […]
ProVeg launches Veggie Challenge app for plant-based lifestyle
ProVeg has launched its free Veggie Challenge app to help even more people choose healthy, sustainable food. The app makes it easy to explore a vegan diet, try vegetarianism or simply reduce your meat consumption. As millions of people learn about the enormous benefits of eating more plants there has never been a better time […]
Pandemic Free World campaign launches
Jewish Veg launches campaign to prevent future pandemics. The national nonprofit organization Jewish Veg announced a multi-faceted campaign today to educate people about the causal connection between the COVID-19 pandemic and meat consumption. The campaign will help people transition to plant-based diets as an important step in reducing the likelihood of another, even worse pandemic. Called […]
Raspberry cream pie
With Afternoon Tea week taking place, Violife, the vegan alternative to cheese, shares two delicious vegan-friendly recipes which we think will be perfect for any Afternoon Tea recipe features you may be planning. New for summer and made for those who cannot resist dessert, Violife’s Raspberry Cream Pie is zingy and sweet and sure to […]
UK demand for new vegan food products soars in lockdown
The number of trademarks registered for new vegan food and drink products in the UK more than doubled to a record high last year. Latest figures reveal that companies successfully applied for 107 trademarks in 2019 for everything from ice cream to meat-free burgers – a 128% increase on the 47 recorded in 2018 – […]
Vegan food company celebrates saving over 21,000 fish since Veganuary
An international vegan food brand has estimated that it has saved the equivalent of over 21,000 fish from our oceans in just six months, based on the equivalent weight of its new plant-based fish alternatives sold. The Fry Family Food Co. calculated that the total weight of its new fish-style fillets sold in Tesco, would […]
Make veg soup with Maureen Lipman (live cookalong)
From our friends at Mitzvah Day: We can’t all be heroes but we can all do small acts of kindness for others. Whether you are cooking for family or friends, an isolated neighbour or vulnerable person in your local area, join us as Every Mitzvah Matters. People of all faiths and backgrounds will cook-along, at […]