Currently Browsing: Lara Balsam 506 articles
Rabbi Lord Jonathan Sacks
We are sharing the very moving words of our friends at Jewish Initiative for Animals… Baruch Dayan Ha’emet. We mourn the loss of Rabbi Lord Jonathan Sacks, one of the world’s most renowned and respected leaders who, among his many influential contributions to Jewish life, strove to elucidate and apply Torah’s essential teachings about compassion […]
JVS to host Virtual vegan roadshow with KLBD on 22nd Dec
Learn about the newest KLBD certified, vegan products, and get discounts on many KLBD products. Join JVS and the KLBD for the virtual vegan roadshow. To book, please email [email protected] with the subject line ‘KLBD vegan roadshow’. We will email you the Zoom login details a few hours before the event. – See and hear about the […]
Vegan menu coming to McDonald’s
‘Fast food giant McDonald’s has announced it will introduce a line of plant-based meat alternatives called “McPlant” in 2021. McDonald’s said it would offer plant-based burgers, chicken substitutes and breakfast sandwiches. Barclays Bank forecasts that consumption of meat alternatives might be worth $140bn (£106bn) by 2029. McDonald’s has tested out a plant-based burger in Canada […]
Vegan Society launches ‘Future Normal’: Unprecedented campaign to win over hearts and minds
As the desire to hit restart gains momentum in 2020, The Vegan Society has launched its biggest campaign yet: Future Normal. Seeking to create a kinder future for all animals, Future Normal is aimed at those who define themselves as animal lovers but are yet to make the connection between their core beliefs and the animal […]
Vegan Society launches Youth membership
A message from our friends at the Vegan Society: ‘We are excited to announce the launch of our Youth Membership, which will be running for 3 months, from October 15 2020 – January 15 2021. This is a limited time offer for new members, aged under 26 to join The Vegan Society for just £5 for […]
Veganuary welcomes its one-millionth participant
Veganuary has just welcomed its one-millionth ever participant. That’s one million month-long vegan challenges over the past seven years. ‘Our founders, Jane and Matthew, first came up with the idea of Veganuary at their kitchen table back in 2014. That year, just over 3,000 people signed up. Now, look at how far Veganuary has come.’ […]
Thai green tofu curry
Fresh, light and fragrant this curry by Christine Bailey is super easy to make from scratch and the addition of tofu provides plenty of protein. It is much easier than you think to make up your own Thai curry paste – everything is placed in a nutri bullet and processed until smooth. I have added […]
Hazelnut chocolate clusters
Recipe by Dr. Michelle Braude aka The Food Effect Doctor. Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats.
Warm quinoa salad with avocado, mango and pomegranate
An incredibly versatile recipe, this salad is also substantial enough to make a delicious light lunch or dinner on Boxing Day or in early January. Quinoa is packed with protein, so with the heart-healthy fibre-filled pistachio nuts, avocado and pomegranate seeds, this salad ticks all nutrition boxes. Recipe by Dr. Michelle Braude aka The Food […]
Europe’s vegan meat & dairy market to reach €7.5 billion in the next 5 years
A new report reveals that Europe’s vegan meat and dairy market is growing fast as consumers embrace plant-based alternatives, writes Live Kindly: Europe’s vegan meat and dairy market is expected to reach €7.5 billion by 2025. The plant-based meat and dairy markets are small, but fast-growing. Retail sales increased by about 10 percent between 2010 […]