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Israel’s Remilk serves up dairy products made without animals
‘Israeli startup Remilk hopes to be the first company in the world to bring real dairy milk products to market without needing a single cow in the process. “Relying on animals to make our food is no longer sustainable,” said Aviv Wolff, who co-founded the startup up last year. “The implications of animal farming are […]
Leek wantons with cauliflower: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Leek, potato & cavolo nero soup: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Leek leaf pesto: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Leek stock: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Marks & Spencer’s new Innovation Hub will help to expand its vegan range
‘Marks & Spencer (M&S) is looking to revolutionize the vegan food industry. The UK high street retailer is putting together an Innovation Hub to help it “spearhead sustainability solutions” and expand its plant-based food range. According to the company, the Innovation Hub will feature a team of nine specialists. They will “create industry-leading products and […]
The 3D-printed steak that could help us reduce meat consumption
A start-up firm in Israel, Redefine Meat, is using industrial-scale 3D-printing to produce a plant-based ‘alt-steak’ that it says has a structure and texture similar to that of the real thing. Click here to read the full story
Ikea restaurant meals to be 50% plant-based by 2025
‘As one of the world’s largest food providers, IKEA is taking the next step towards making healthy and sustainable food more affordable and desirable to the many people. By adding more options to the menu in IKEA restaurants that are both more nutritious and delicious, IKEA hopes to inspire more healthy and sustainable choices. New […]
12-year-old vegan entrepreneur Omari McQueen lands TV show on CBBC
‘Cookbook author, CEO and award-winning chef Omari McQueen has just landed his first mainstream TV show on the BBC’s children’s channel, CBBC,’ writes Vegan Food Living. ‘Budding entrepreneur Omari McQueen has many strings to his bow with prestigious awards, a restaurant, a line of dips and snacks, and a cookbook already under his belt at […]
Number of vegans in Europe doubles
German vegan supermarket chain Veganz has conducted research into veganism in Europe and found that within four years, the number of vegans has doubled from 1.3 million in 2016 to 2.6 million in 2020. Read the full story here on the Veganz website.