Currently Browsing: Lara Balsam 506 articles
Roasted butternut squash & apple soup with spiced pumpkin seeds
This vibrant soup is jam-packed with goodness. The pumpkin seed topping, adds a great source of plant based protein, and also make a delicious snack on their own. Recipe from The Food Effect, written by Dr Michelle Braude.
World’s largest meat trade show welcomes meat alternatives
As a sign of the changing times, the IFFA—a trade show that gathers players in the global meat industry—will showcase meat-free technologies in its upcoming 2022 show, writes Anna Starostinetskaya for VegNews. The IFFA (the world’s largest meat industry trade show) will welcome innovation in the plant-based and cell-based meat space at its upcoming show […]
7 plant-based founders feature on Forbes 30 under 30 list
Forbes has released its 2021 lists of honourees, each featuring 30 notable people under the age of 30. The founders of plant-based companies Simulate, Daring Foods, @mokufoods, @newwavefoods, @sperofoodsand Prime Roots all appear on this year’s lists. Click here to read the full story.
Europe’s largest vegan ‘meat’ factory is opening in the UK
Europe’s largest vegan meat factory is opening in the UK. Plant & Bean will be opening the factory in Boston, Lincolnshire. Click here to read the full story, and read their vision below: Repairing the Food System… The global population will hit 10 billion by 2050. Our current meat farming and consumption habits are completely […]
What trends should we expect to see for Veganuary 2021 and beyond?
The UK is the largest consumer and purchaser of plant-based milk, meat, cheese and ready meals in Europe, according to the Vegan Society. One in three people in the UK have stopped, or reduced their meat consumption, and 25% of evening meals in the UK are now vegetarian or vegan, writes Louise Palmer Masterton, founder […]
Fry Family wins Best Vegan “Meat” at VegFest Awards
Family-owned, plant-based food brand, The Fry Family Food Co, was awarded the Best Vegan “Meat” award at the annual VegFestUK awards this week. Bringing to the fore the best of the best in the vegan community, the annual VegFestUK awards spans 17 categories, such as Best Vegan “Meat”, Favourite Animal Sanctuary, Best Campaign Group and […]
Easy potato latkes – Chanukah
Latkes are traditionally eaten during Chanukah. The oil for cooking the latkes is reminiscent of the oil that miraculously kept the Second Temple’s Ner Tamid lamp lit with its continuously-burning flame.
Celebrating miracles at Chanukah
Hope springs eternal. Indeed, it’s always been an integral part of Jewish history, spirituality, and politics. Without hope, there wouldn’t be a Chanukah; without hope, there might not even be a Jewish community. That’s the power of radical hope! Jewish survival is a miracle of hope. Increasing light at the darkest time of the year […]
Cauliflower steak with a warm chestnut, cranberry and sage dressing
A great winter recipe from George Foreman.
Live animal exports to be banned in England and Wales
Sending live animals abroad for slaughter will be banned in England and Wales under new government plans, writes the BBC: ‘Environment Secretary George Eustice said the ban could be in force by the end of 2021 in a post-Brexit break from EU trade rules. The RSPCA has welcomed the move, saying it would be “a […]