Currently Browsing: Lara Balsam 506 articles
Kosher vegan cakes from B Raw
B Raw Cakes, run by Boris and Michaela, was born from a belief that when it comes to healthy treats, you shouldn’t have to compromise. Their treats are vegan, kosher and gluten free. In 2016, Boris sensed a void in the market and started experimenting in our home kitchen. His creations quickly became popular with friends and […]
JVS Live: KLBD vegan roadshow with Sharon Feldman-Vazan
On 22nd December 2020 JVS Live welcomed Sharon Feldman-Vazan, Retail Food and Drink Manager at KLBD worldwide kosher certification. Sharon shared her wealth of knowledge on the certification process as well as new certified vegan products coming on to the market. A big thank you to Sharon for creating a special vegan version of the roadshow […]
Watch the latest JVS live video: KLBD vegan roadshow
On 22nd December 2020 JVS Live welcomew Sharon Feldman-Vazan, Retail Food and Drink Manager at KLBD worldwide kosher certification. Sharon shared her wealth of knowledge on the certification process as well as new certified vegan products coming on to the market. A big thank you to Sharon for creating a special vegan version of the roadshow […]
Vegetable pie
Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, […]
Your first vegan lasagne – by Isa Chandra Moskowitz
If you’ve never made a vegan lasagne, this is where to start. Tofu ricotta, garlicky spinach and mushrooms, and bursts of Kalamata olives . . . it’s so saucy that there’s no need to precook the noodles because they’ll cook right there in the casserole. Packed with flavour, so so easy, and possibly even better […]
Celebs urging people to go vegan to fight climate change and avoid another pandemic
‘Paul McCartney and Chris Packham among stars urging people to ditch meat and dairy in 2021 to fight climate change and avoid another pandemic. A host of musicians, actors and sports stars have joined up with businesses and environmental groups in what they hope will be a successful push to get more people to ditch […]
Winter pilau with beetroot, cauliflower and coriander chutney
Every Indian auntie has a special pilau recipe that finds its way on to the table at celebrations, and it is often the subject of hushed-toned debate and competitiveness in kitchens and Hindu temples alike. ‘I think Asha uses MSG in hers,’ I once heard one auntie whisper. Now, pilau might sound humdrum, but with […]
Sprout Nasi Goreng
Sometimes, all you really want is something with the sort of filthy and delicious taste that I used to think only a good takeaway could provide – until I accidentally recreated it while writing this recipe. It’s fried rice, but not as you know it: smothered in unami-ific sauces and topped with shredded, marinated sprouts […]
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell.
Spiced roasted carrots
A real treat of a recipe from Building Feasts… As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will be sure to find me greedily grabbing all the bunches of […]