Currently Browsing: Lara Balsam 506 articles
KLBD launches free veggie vegan cookbook
We are really excited to share KLBD’s veg cookbook: ‘The recipes have all be given to us by our certified companies for you and your communities to enjoy. Please pass it to anyone else who you think would enjoy using it. All recipes are marked as vegetarian or vegan and in some cases also gluten […]
Turmeric, thyme, tomato and red onion quiche
After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others. For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives. Below she shares […]
JVS to join the Board of Deputies of British Jews
We are delighted to be joining the Board of Deputies. Click here to read the full story from the Jewish News.
Fry Family Foods now available in Iceland
Leading South African plant-based food brand, The Fry Family Food Co., adds another household name to its distribution list this week, with the addition of its frozen ranges to the Iceland shelves. The family-owned and run company will be adding five products to Iceland’s plant-based range in May, including its new Big Fry Burger, and family classics […]
Pea, minted and toasted pine nute pâté
After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others. For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives. Below she shares […]
Sesame, paprika and seaweed Jersey Royal skewers
Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table. The perfect all-rounder and essential ingredient is available each year from April to July. Top tip: If you like your potatoes spicy, add a pinch of chilli flakes before roasting. An equal mix of vegan mayonnaise and […]
Black bean & Jersey Royal tacos
Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table. The perfect all-rounder and essential ingredient is available each year from April to July. With Britain’s newfound passion for home cooking and experimenting with recipes, Jersey Royals are set to feature on every kitchen table this […]
Chocolate orange tart – Passover
A delicious treat from Zoe Marks.
Your perfect plant-based Passover / Pesach
We have gathered all the best plant-based Pesach (Passover) resources to make things nice and easy: Wondering how to veganise your Seder plate? Click here Keen to use a vegan Haggadah? Download and print Jewish Veg’s one for free Looking for recipes? Try these Looking for baking recipes? Try these
Veganise your seder plate
‘Pesach actually turned me vegan’, writes Kohenet Yael Tischler… Four years ago I decided to be vegan for the duration of Pesach. My thought process was this: Pesach is about liberation/oppression. We embody that through our food choices (no leavened bread for a whole eight days!). So, it made sense to be vegan for the […]