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Book Review – Vegan Revolution: Saving Our World, Revitalizing Judaism
2020 has been a unique year of challenges: coronavirus, climate change, human and animal suffering on a global scale, social justice issues… And yet, amidst all these difficulties, one voice stands out with a solution which, if adopted, could be a roadmap to better solutions. Solutions that are both ancient and wise. Where the twin […]
Jewish entrepeneur secures $2 million investment in NuMilk plant milk maker
Looking for a machine that makes fresh nut milk, minus packaging and additives? Look no further. US based entrepeneur Ari Tolwin has landed $2 million dollar backing for his nut milk maker Nu Milk. Click here to read the full story. To learn more, visit www.numilk.com.
European company revolutionising frozen food announces 100% fish-free finger
To coincide with National Vegetarian Week this week, Strong Roots has announced a new dolphin-friendly delicious option that doesn’t contribute to the destruction of the planet’s fisheries… The Veg Finger. Made from 100% nutrient-packed root vegetables, and wrapped in a gluten-free crumb, the Veg Finger is being rolled out in your local freezer aisle across […]
Kosher vegan restaurant opens in the East End of London
We are very excited to discover the creation of Food Map Co, a kosher-certified vegan. Click here to read the full story on the JC website.
Animals to be formally recognised as sentient beings in UK law
‘Animals are to be formally recognised as sentient beings in UK law for the first time, in a victory for animal welfare campaigners, as the government set out a suite of animal welfare measures including halting most live animal exports and banning the import of hunting trophies.’ Read the full story in the Guardian.
Vegan supplement demand speeds up the need for a new website
Veganicity, the 100% vegan and animal-friendly nutritional supplement company, has launched its brand-new website due to high product demand during the pandemic. The e-commerce site still offers its full range of vitamins and supplements but now includes a page dedicated to new products so consumers can see immediately when additional lines are added. Coming soon […]
Roasted harissa cauliflower with orzo
If you have never tried roasted cauliflower before, you are in for a treat! Roasting really does take this humble vegetable to another level. It goes brilliantly with the harissa topping and the orzo pasta to make an easy to prepare delicious and light vegan feast, which provides 389 calories per serving. Recipe from Flora […]
Future Normal billboard unveiled in central London
As part of the Future Normal campaign, the Vegan Society’s first ever billboard was unveiled on Sunday 18 April on Holywell Lane in Shoreditch, London. The huge mosaic of a dog and their carer is made up of thousands of images of formerly-farmed animals now living peacefully in sanctuaries. Watch the billboard go up in this […]
Michelin-star chef turns Soho restaurant vegan despite losing customers
‘Alexis Gauthier, a Michelin-star French chef, has turned his Soho brasserie Gauthier 100% vegan, making a significant change from the traditional French cuisine it served,’ writes Vegan Food & Living. ‘Gauthier previously cooked in the traditional French style – i.e lots of butter, milk, and meat. However, since going plant-based himself, he has decided to […]
Call for nominations for the Board of Deputies of British Jews
After recently being accepted on to the Board of Deputies of British Jews (you can read about this here), JVS is now inviting JVS members to nominate themselves for one of two roles: JVS Deputy Under-35 observer The election will take place on Zoom at 11.30am on Sunday 2nd May. To nominate yourself, please email […]