Currently Browsing: Lara Balsam 506 articles
Chai hot chocolate doughnuts
To celebrate the launch of Naturya’s new Superfood range they have put together the best vegan chocolate recipes to try during Veganuary and beyond! Chai hot chocolate doughnuts (by Naturya ambassador Neleta Winter, BSc Hons dipION mBANT CNHC Nutritional Practitioner). Naturya have just announced a line-up of 20 new complete and convenient superfoods that can […]
Festive super chocolate bark
To celebrate the launch of Naturya’s new Superfood range they have put together the best vegan chocolate recipes to try during Veganuary and beyond! Recipe by Naturya ambassador Neleta Winter, BSc Hons dipION mBANT CNHC Nutritional Practitioner. Naturya have just announced a line-up of 20 new complete and convenient superfoods that can be enjoyed for […]
UK’s first soya free plant-based ‘chicken breast’
It’s the first of its kind and will be available from Tesco and Asda (RRP £3.50 for pack of 2) from January 1st and tastes exactly like a chicken breast, without any soya or meat! ust in time for January – and Veganuary – 2022, one of the UK’s fastest growing plant-based meat brands, Meatless Farm, […]
‘No meat please, we’re British: now a third of us approve of vegan diet’ – Guardian feature
‘A boom in plant-based diets means 2022’s Veganuary will attract more uptake than ever’ – click here to read the full story in the Guardian
Veganuary: 14 of the world’s best vegan restaurants and experiences
The rise in veganism and plant-based eating shows no sign of slowing down, writes Black Diamond. At the beginning of 2021, a record-breaking 500,000 people had signed up to the Veganuary challenge – double the number of people who signed up in January 2019 – and the prediction is this number will be even higher […]
Ethical Kashrut – Tablet magazine
Jewish institutions go beyond traditional notions of what makes meat kosher to address everything from climate change to animal welfare to workers’ rights, writes Paula Jacobs. This story originally appeared in English in Tablet Magazine, at tabletmag.com, and is reprinted with permission. — Adrienne Krone began thinking about the entire system of kashrut—Jewish dietary laws—and how to relate ethically to food while researching historical […]
Coming to JVS for your Covid vaccination? Read our FAQs
We are currently hiring out our venue temporarily as a part-time Covid vaccination site. We are not involved in the running of this and cannot answer any questions on your vaccination. Please direct any and all questions to your GP practice. We thank you in advance for not disturbing JVS staff and residents who are […]
Winter citrus roasted sprouts
Chef and sustainablity advocate James Strawbridge has created this Winter Citrus Sprouts recipe, aiming to inspire Brits to spruce up their sprouts. Better yet, they’re much more than just a side dish for your festive feast, you can even use them for brunch – simply serve on toast with watercress. James is also an ambassador […]
Inquiry report by the All-Party Parliamentary Group (APPG) on Vegetarianism and Veganism
The All Party-Parliamentary Group on Vegetarianiam and Veganism’s inquiry report: Respect for religious and philosophical beliefs while eating in care, was on published 24 November 2021. The report was written by Vegetarian for Life (VfL) on behalf of the All-Party Parliamentary Group on Vegetarianism and Veganism. The report itself highlights instances where individuals receiving care […]
Baked latkes – Chanukah
In a world of latke recipes here’s what makes this one special – baked, not fried! We’ve been enjoying these this with some vegan sour cream. Recipe from the Shannons.