Currently Browsing: jvs 638 articles
4,500 hens saved!
Just one week ago, animal welfare groups Farm Sanctuary, Animal Place, and Harvest Home joined forces to rescue hens at a factory farm in Modesto, California, where 50,000 hens used for egg production had been abandoned and left to starve for two weeks. The hens were left locked in battery cages without food or water […]
Recipes
Vegetarian cuisine is colourful, nutritious and full of exciting flavours. Around the world Indian, Thai, Vietnamese, Malaysian, Ethiopian, Lebanese, and Mediterranean cookery offers some wonderful options, and Jewish cookery includes lots of delicious vegetarian dips, soups, salads, breads and much more! If you enjoy cooking, please share one of your tried and tested vegetarian/vegan favourites. […]
Win a place on a Braxted Park cookery course!
The Cookery School at Braxted Park, based in Essex, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. The school aspires to provide a high quality service and an experience that you will never forget. On offer: A place on the Breads and Pastries one day course, […]
Beetroot Burgers
These ‘meaty’ burgers are tasty served in a bap or roll, with tomatoes, fried onions, a leafy salad and a relish of your choice.
Cucumber with Soured Cream and Dill
#ratingval# from #reviews# reviews Print Recipe Type: side Author: dan Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2-3 Dill goes well with all cucumber or soured cream recipes. This combines both, and is a marvellous vegetable accompaniment to fish. It is also good made with some small, young […]
5 Reasons for Vegetarianism
Judaism Animals Environment Health Feeding the world
Vegetarian Moussaka with Ricotta Topping
Vegetarian Moussaka with Ricotta Topping #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Dan Prep time: 1 hour Cook time: 1 hour 30 mins Total time: 2 hours 30 mins Serves: 4-6 Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit […]
Mystery Cooking Workshop II
Join us for our second Mystery Cooking Workshop. The lovely people at Moishe House London in Willesden Green will once again host us.