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Hot Tomato Salad
During the months when tomatoes are in abundance, this Hot Tomato Salad from Denise Phillips makes an ideal starter.
Roast Potatoes with Rosemary
Rosemary and potatoes go really well together, and these are great served both hot and cold.
BBC receives hundreds of complaints over foie gras
A recent episode of popular TV show, Great British Menu, has prompted over 400 complaints to the BBC, after two chefs prepared dishes using foie gras. The BBC 2 show, now in its seventh series, follows chefs competing for the chance to cook at a “glittering Olympic banquet” which will be hosted by Sir Steve […]
Rhubarb Crumble
A hearty vegan dessert, perfect for springtime when rhubarb is at its best.
Cinque e Cinque (Chickpea Pancakes)
This chickpea pancake dish is a specialty of Livorno, Tuscany, which is located on the northwest coast of Italy.
New mortuary for obese corpses prompts PETA billboard slamming meat
Following the opening of Britain’s first mortuary to accommodate the bodies of people who weigh up to 50 stone, PETA has erected a billboard in Gloucester depicting a meat pie in the shape of a coffin and which reads, “Not Ready to Meat Your Maker? Fight Obesity: Go Vegan”. PETA’s points out that, in addition […]
Reduce meat consumption by 50%, new study warns
A study published in Environment Research Letters warns that a “magnitude of changes” should be made by 2050 to avoid the unprecedented climate catastrophe toward which the world is rapidly heading. The study highlights that fertilisers used in farming are responsible for a considerable share of the global warming that causes climate change and suggests […]
Disgust over Starbucks’ use of crushed insects in Strawberry Frappuccinos
There have been worldwide expressions of disapproval over the use of a pink colouring ingredient in Starbucks’ Strawberry Frappuccino drinks. A statement by Starbucks claimed that cochineal is used, which is a dye made up of the crushed bodies of insects. The insects are usually sourced from Mexico and South America before being dried out […]
Report shows alarming rise in the number of animals farmed
According to the Worldwatch Institute’s Vital Signs 2012 publication, the number of global farmed animals rose from 3.5 billion in 1980 to 4.3 billion in 2010. While there has been a decline in meat consumption in industrial countries, the demand for meat, egg and dairy products in developing countries has increased at a overwhelming rate. […]
Religious clerics meet to help curb climate change
Jewish, Muslim and Christian leaders came together on Monday to share ideas on reinforcing the environmental protection message in their communities through education and advocacy. Held in Jerusalem the Interfaith Climate and Energy Conference, attended by around 200 people, was co-organised by The Interfaith Center for Sustainable Development and the Konrad Adenauer Stiftung, a German […]