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Shabbat – Challah
An amazing vegan challah recipe – you won’t be disappointed! – courtesy of Jim Feldman.
Teriyaki Aubergine
This dish is perfect as part of a starter mezze and delicious hot or cold which makes it suitable for Shabbat and Yom Tovs.
Five Easy Ways to Promote Vegetarianism
1. Treat one of your meat-eating friends or family member to a delicious vegetarian meal. 2. Put a quote or reference to vegetarianism in your email signature so every email sends a pro-veg message. For example: “Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution […]
Pesach – Charoset
A trio of charosets – Traditional Ashkenazi, Californian and Moroccan – take your pick!
Chilled Green Mango and Tomato Soup
A tasty chilled soup from Vivek Singh, chef and CEO of the highly acclaimed Cinnamon Club.
Processed meat linked to heart disease and cancer
Sausages, bacon, ham and other processed meats increase the risk of dying prematurely and developing conditions such as cancer and heart disease, a Europe-wide study of nearly half a million people has found. Looking at 448,568 men and women, the study found that those who ate the most processed meat were 44% more likely to […]
Horsemeat scandal causes food for thought
As UK-wide test results on beef products begin to be released, public alarm at the widespread presence of horsemeat grows. The horsemeat scandal broke on 16 January when the Food Safety Authority of Ireland found traces of equine DNA in beefburgers being sold in supermarkets. Aldi, Iceland, Lidl and Tesco were forced to recall products […]
Curried Yoghurt
A perfect accompaniment to Vivek Singh’s Spiced Chickpea Cakes with Quinoa Salad.
Vegetarianism cuts risk of heart disease
According to a study from the University of Oxford, the risk of hospitalisation or death from heart disease is 32% lower in vegetarians than meat eaters. Published on Wednesday in the American Journal of Clinical Nutrition, the analysis looked at almost 45,000 volunteers from England and Scotland, 34% of whom were vegetarian. The researchers accounted […]
Vegetarianism is on the up
New research from The Food People predicts that the number of vegetarians in Britain will dramatically increase in the next two years and there will be a notable rise in “flexitarianism” – the trend of eating less meat and more vegetables without adopting full vegetarianism. The company says that this movement towards ‘less-meat’ diets has […]