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Shepherd’s Pie
A ‘meaty’ vegetarian version of a traditional, hearty English dish.
Bill to ban the import and sale of foie gras is introduced in the Israeli Knesset
Israeli Knesset Member Rabbi Dov Lipman and 23 Knesset members (a fifth of all 120 members, from most parties) yesterday introduced a bill to ban the import and sale of foie gras. The bill, if passed, will be a complementary step to the decision of the Israeli Supreme Court ten years ago to ban the force-feeding of geese […]
Fasolia (Sephardic Green Beans)
Fasolia (sometimes spelt Fasoulia) is a traditional Sephardic dish which also has roots in Syrian and Lebanese cuisine.
Join the JVS
The Jewish Vegetarian Society is an international movement and membership is open to everyone. Members help the Society promote a kinder society, without killing animals for food. Your support enables us to continue working towards our long standing objective – “for a vegetarian world”. We welcome members of all religions and beliefs. Single membership is […]
Win tickets to VegfestUK London!
The JVS is giving away two pairs of tickets for London’s biggest veggie lifestyle show, VegfestUK London!
Apple Cake
A deliciously simple vegan cake with a blend of sweet cinnamon and apple flavours.
40% surge in veganism
The Vegan Society has reported that the number of people signing up to its online Vegan Pledge has increased by 40% in the first two months of 2013 compared with the same period in 2012. The Vegan Society offers a vegan pledge scheme for people who would like to try to go vegan for 7 […]
Bharleli Vangi (Stuffed Aubergine)
A ‘meaty’ aubergine dish bursting in flavour, which hails from the coastal region of Maharashtra in Western India.
Spiced Chickpea Cakes with Quinoa Salad
Inspired by falafel, these spiced chickpea cakes are simple to make and delicious accompanied by a quinoa salad, rich in both fibre and protein.
Vegetarian ‘Chicken’ Soup
An alternative to the traditional version, this is a warm and comforting soup – ‘Jewish penicillin’!