Currently Browsing: jvs 638 articles
Gazpacho Soup
A fresh, tomato-based vegetarian soup traditionally served cold and perfect for summer!
Vegetarians live longer, according to new research
Vegetarian diets can be the way to living a longer and healthier life, according to a study published in the journal JAMA Internal Medicine.
MPs say eat less meat to prevent global food shortages
A group of MPs has recommended that people reduce the amount of meat they eat to help prevent food shortages.
Hummus
A delicious and nutritious dip made from chickpeas which can be served as an appetiser, side dish or main course.
Classic Israeli Salad
Light and fresh, classic Israeli salad is perfect as a side dish or with falafel and hummus in pita bread.
Shabbat – Chilli Tofu
An impressive tofu dish with a nice balance of sweetness, heat and acidity – perfect for a Shabbat dinner.
JVS stall attracts food lovers at Gefiltefest!
The fourth annual Gefiltefest, held at the LJCC on Sunday 19 May attracted hundreds of visitors.
Shabbat – Thai Cholent
A mild Thai curry style dish, simple to make and full of flavour – ideal as the main course for Shabbat lunch.
Shabbat – Pashtida (Tasty Eggless Quiche)
A delicious gluten-free quiche, with more protein and fibre and less fat than regular quiche, plus lots of vegetables.
Cashew and Coriander Rice
Full of subtle flavours, this is the kind of rice dish you’d expect at a top Indian restaurant.