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Cauliflower and Broccoli Stir-Fry
A colourful and flavorsome recipe from Vivek Singh, Executive Chef & CEO of one of the top Indian restaurants in London, The Cinnamon Club.
Australian government recognises vegan diet
Australia’s top health body, the National Health and Medical Research Council (NHMRC) has finally recognised that a vegan diet is a viable option for all.
Roasted Stuffed Onions with Red Pepper Purée
A great way to use surplus onions, this hearty dish has a combination of contrasting flavours.
Spicy ‘Vegi Sausage’ Stir Fry
An excellent stir fry accompanied with noodles, where the spicy sausage compliments the Chinese flavours.
Red meat consumption linked to colon cancer mortality rates
A recent study in the Journal of Clinical Oncology has revealed strong links between regular consumption of red meat and risk of death from colon cancer.
Roasted Coconut Squash Gringas
A delicious Mexican dish bursting with subtle flavours, from Latin American restaurant Las Iguanas.
Shabbat – Chickpeas in Spanish Sauce
The combination of chickpeas with red and green peppers, tomatoes and fiery chillis adds a Spanish twist to a delicious dish, great for a Shabbat dinner.
Red meat increases diabetes risk
A person’s chances of developing diabetes can be increased by eating large amounts of red meat, according to a new study.
Golden Falafel
Advertised on postcards in Israel as “Israel’s national snack”, and common across the Middle East, falafel are fried balls made from ground chickpeas.
Shabbat – Canyon Cholent
A hearty lima bean and vegetable cholent originating in the legendary, rural section of Los Angeles called Laurel Canyon.