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Red meat linked to Alzheimer’s Disease
A new study published in the ‘Journal of Alzheimer’s Disease’ has outlined a link between red meat consumption (high iron intake) and Alzheimer’s Disease.
Rosh Hashanah – Pomegranate, Watercress and Chicory Salad
Pomegranates and sesame seeds are popular ingredients during Rosh Hashanah and this recipe makes use of both.
Vegetarian ‘Chicken’ in Chilli and Black Bean Sauce
A ‘meaty’ main popular in Chinese cuisine – the aromatic black beans blend superbly with the fiery chillies!
An Interview of Rabbi Simchah Roth
An Interview of Rabbi Simchah Roth, from April 7th, 2011, Monday morning, by Life Member, Janine Bronson. JLB: Rabbi Simchah Roth, I understand that you have written a very long essay that took a long time to put together, and it is published both in Hebrew, and in English. Considering how important, and troublesome, the issues that you address […]
Summer Salad
Packed with vitamins, this is a fresh and colourful salad, perfect as part of a mezze plate.
Cold Borsht
An Ashkenazi favourite – this Borsht soup utilises the ‘super food’ beetroot.
Shabbat – Mixed-Bean Cholent with Tempeh
A warming Shabbat cholent made with barley, beans and potatoes, from ‘The Vegetarian Shabbat Cookbook’.
Order some recipe leaflets
Order the new JVS leaflet to help to promote Jewish vegetarianism!
Sausage and Spinach Bake
A hearty vegetable bake full of iron-rich spinach and protein-rich veggie sausages.
World’s first test tube burger about to be served
The world’s first test tube beef burger has been made at Maastricht University in the Netherlands and will be served next month.