Currently Browsing: jvs 638 articles
‘Bleeding’ vegan burger to get UK launch in Tesco next month
Beyond burgers, which sold out on US launch, to be stocked on shelves alongside meat. A plant-based burger that “bleeds” from US brand Beyond Meat is to make its UK retail debut in Tesco in the first week of August. The Beyond burger – the company’s flagship vegan-friendly product which sold out after its January 2017 launch in the US – […]
Jamie Oliver to promote eating ‘less or no meat’ in vegan TV show
Famed UK chef Jamie Oliver is set to air a Friday night special featuring exclusively vegan dishes to celebrate plant-based eating and encourage viewers to eat ‘less or no meat’. Parkour athlete Tim Shieff and television presenter Jimmy Doherty will also appear on the show. Click here to read the full story over on Plant Based News.
Creamy vanilla fudge recipe from BOSH!
Plant-based chefs Ian and Henry from BOSH! have created a delicious creamy vanilla fudge – so you can enjoy the sweet treat if you’re vegan, dairy-intolerant or just want to try something new in the kitchen! “This fudge is so insanely creamy, that you wouldn’t believe there’s no diary in it. We add a touch a coconut […]
5 synagogues in the US to go vegan
Five U.S. synagogues will receive “incentive and educational support” from The Synagogue Vegan Challenge, created in partnership with VegFund, the Shamayim V’Aretz Institute announced in a press release today. The five finalists are New York City’s Romemu (Rabbi David Ingber); Denver’s Congregation Rodef Shalom (Rabbi Rachel Kobrin); OHEL (Rabbi David Paskin) in Boca Raton, Florida; Agudath Jacob (Rabbi Ari Hart) in Skokie, […]
JVS response to JW3’s decision to add meat to menu of their restaurant Zest
JW3 recently announced their decision to add meat to the menu of their restaurant Zest. JVS contacted both the Jewish Chronicle and the Jewish News to offer a different perspective. Below is a summary of our thoughts on the matter. Why are we still serving up cruelty? Worse still, why are we celebrating it? JW3 […]
Cauliflower steaks, harissa hummus & walnuts
Baby cauliflower ‘steaks’ chargrilled and sprinkled with Egyptian dukkah, a crunchy blend of nuts and spices and layered over herby buckwheat and harissa infused homemade hummus. We’ve sprinkled over walnuts for a boost of vitamin E and selenium for healthy skin. Macros: 663 calories • 94g carbs • 27g fat • 28g protein Allergens: Nuts, […]
Tesco sells out of its first order of 40,000 Vivera vegan steaks in just days
‘Netherlands-based vegan food company Vivera reports that its “groundbreaking” plant-based steak has sold nearly 40,000 units after its debut at Tesco stores last week. Over 400 Tesco locations throughout the UK now carry Vivera’s plant-based steak, the world’s first vegan steak to be offered at retailers. In a press release, the company revealed that Tesco locations had nearly sold out of […]
Chargrilled miso aubergine
Sweet miso coated aubergine, tofu and spring onion kebabs with a delicious pickled cucumber and hand-harvested seaweed salad, bursting with minerals including potassium, calcium and iron. Macros: 525 calories • 50g carbs • 25g fat • 24g protein Allergens: Sesame, soya, sulphites Recipe from Mindful Chef.
List of kosher approved vegan ‘cheeses’
Curious about dipping your toe in the world of vegan cheeses? KLBD Kosher Certification has kindly compiled this list. It is great to see so many compassionate products certified as kosher. For those wanting to make their own, there are great recipes for homemade vegan cheese online, and we would highly recommend these two books: ‘This […]
New York-style baked coconut & vanilla “cheesecake”
Here’s another dessert I was thrilled about when I managed to veganize it – baked cheesecake was my favourite dessert before going vegan. I use shop-bought, coconut-based vegan “cream cheese” in the mix and caramel Lotus Biscoff biscuits for the base. Recipe excerpted with kind permission from the newly released Vegan 100 by Gaz Oakley (Quadrille, £20) Photography […]