Currently Browsing: jvs 638 articles
JVS AGM with Guest Speaker Vanessa Hudson, Leader of the Animal Welfare Party
Sunday 23 March, 5 – 7.30pm. JVS, 853 Finchley Road, London NW11 8LX Free entry * Please let us know that you are planning to attend by emailing [email protected] – this helps us to ensure we cater appropriately. Thank you. — We look forward to welcoming you to the 49th Annual General Meeting of the Jewish […]
Animals Interfaith Alliance
By Rev. Feargus O’Connor. Rev. Feargus O’Connor is the Minister of Golders Green Unitarians and Secretary of the World Congress of Faiths Should humane and compassionate people not feel a moral imperative to act to relieve the immense suffering of billions of sentient fellow creatures and feel impelled to do whatever we can to […]
Vantra Vitao
Vantra Vitao 25-27 Oxford Street, London W1D 2DW [Nearest tube: Tottenham Court Road.] vitao.co.uk It is a very exciting time for Lenny Phong and his team, as after opening his first restaurant just 12 years ago, Lenny has now launched one of the UK’s healthiest eateries on […]
Green Banana (Plantain) Fritters
Recipe courtesy of The Gate Restaurant, one of London’s most successful vegetarian restaurants since 1989. Green Banana (Plantain) Fritters Author: The Gate Restaurant Serves: 4 This is a dish inspired by a trip to India – a Gate classic and customer favourite. Ingredients FOR THE FRITTERS: 3-4 small plantains 300 g sweet potato (preferably orange-fleshed) […]
The UK Must Follow Israel on Primate Protection
By Luke Steele We all remember the shocking pictures of Malish – a long-tailed macaque who suffered in neurology experiments at the Weizmann Institute. Images of her – bloodied, bruised with electrodes screwed into his brain – were released by Let the Animals Live Israel, sparking an outcry and calls for monkey experiments to be […]
Pesach – Fennel, Red Cabbage and Avocado Salad
A quick-to-prepare salad with a winning combination of fennel, red cabbage and avocado.
A Persian Purim with Denise Phillips: (Demo + 3 course meal)
Tuesday 4 March, 6.30 – 9.00pm. WHERE: JHub Studio, JHub, Haskell House, 152 West End Lane, London NW6 1SD. Please click here for directions. Tickets: £22 non-members / £20 members Places are limited and advance booking is essential, please email [email protected] / call 020 8455 0692 to book your place. Payment can be made via Paypal or cheque. […]
Polenta Con Funghi E Asparagi
Recipe courtesy of Riccardo’s Italian Restaurant in Chelsea, which offers a vegan menu and is the first restaurant globally to be mainly gluten-free with a full choice of gluten-free pastas. Polenta Con Funghi E Asparagi Author: Riccardo’s Restaurant Ingredients TO PREPARE THE MUSHROOMS: 200 g shiitake mushrooms 200 g Hon Shimeji mushrooms 200 g oyster […]
Pesach Pizza
Pesach Pizza Author: Sonya Sargent Serves: 2 This is the perfect thin crust pizza! It can be eaten anytime, but with Kosher for Passover cheese, it may be eaten during Passover. Choose any toppings you like, mushrooms, olives, onions, Basil, etc. But remember:- anything too soggy on top of the matzo crust will make it […]
Why Jews Should Oppose Ag-Gag Laws
Reproduced with kind permission from Richard H. Schwartz, Ph.D. The current widespread mistreatment of animals in the food industry and especially on factory farms is inconsistent with Judaism’s ethic of compassion for animals. Most Jews are eating foods that entail animal abuse in almost all major phases of animal agriculture and slaughter. In addition to […]