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Our latest magazine
Click here to read our latest magazine It is a very exciting time at JVS with the recent addition of Dan Jacobs as a new Trustee, record numbers at our 49th AGM and our brand new edible garden taking shape. Amid a recent ban on kosher and halal slaughter in Denmark, we have a fascinating […]
My Life as a Vegan: Ori Shavit
Ori Shavit is a food journalist, blogger and animal rights campaigner. She publishes recipes on her blog vegansontop.com, teaches vegan cooking classes and promotes veganism in Israel. 1. At roughly what age did you become vegan? I became vegan at 39, much too late… 2. What made you become vegan? After many years of […]
Ethical eggs go on sale at JVS
We have sourced delicious organic eggs from Hen Nation whose model of production enables each hen to live out its full natural life. They live happy, traditional, free-range lives – free to graze grass and forage in traditional hay meadows in their North Yorkshire home.
JVNA Commends & Thanks Urban Adamah for Cancelling Chicken-Slaughter Workshop
JVNA applauds the decision of Urban Adamah to cancel a chicken-slaughter workshop
Roasted Cauliflower with Tahini and Date Syrup
Recipe courtesy of Miri Lewis, whose blog The Great Cookery Adventure features a wide selection of vegetarian and vegan dishes. Roasted Cauliflower with Tahini and Date Syrup Serves: 4 Cauliflowers are for me probably the big fluffy duvet of the vegetable world. This recipe is really delicious, and I have been eating a lot of […]
Win a copy of ‘Isa Does It’
“This book has a mission: to get you in the kitchen, cooking satisfying meals with fresh ingredients, any day of the week.” Whether you are a skilled vegan chef, new to the vegan pantry, or just looking for some fresh ideas, Isa’s unfussy recipes and quirky commentary will make your time in the kitchen as […]
Summer Salad with Raspberry Dressing
Summer Salad with Raspberry Dressing Author: Lara Smallman Prep time: 5 mins Total time: 5 mins Serves: 4 A quick and easy, vibrant and refreshing salad. Ingredients FOR THE SALAD: 2 ripe avocados, peeled and diced 1 bag of rocket leaves 1 cucumber, sliced 1 large, ripe mango, diced FOR THE DRESSING: 2 handfuls of […]
How Would a Jewish Vegetarian Celebrate Passover?
by Professor Richard Schwartz Today there is no need to cook or eat meat on Passover. The eating of the Paschal lamb is no longer required now that the Temple in Jerusalem is not standing. One is obligated to commemorate this act, not to participate in it. The late Dayan Feldman stated that mushrooms, which […]
Ministerial panel: Executives Responsible for Animal Abuse in Companies
By Sharon Udasin Reprinted with kind permission from The Jerusalem Post Ministerial Committee for Legislation approves bill that would make company heads responsible for mistreatment that occurs within their firms. The Ministerial Committee for Legislation approved a bill on Sunday that would make company executives responsible for animal abuse incidents that occur within their firms. […]
Lamb’s Blood Aside, Passover is a Vegan-Friendly Holiday
By the Beet-Eating Heeb. You might assume that The Beet-Eating Heeb dreads Passover. After all, the very name of the holiday relates to the smearing of lamb’s blood on the doorposts of the Hebrews. Ew. It would be one thing if the lambs had willingly donated a pint or two at the local blood bank. […]