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Dahl
Thank you to Mandy, the lady behind Sneaky Veg for this lovely, warming recipe. Dahl – by Sneaky Veg Recipe Type: Starter Author: Sneaky Veg Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 3 A quick, easy and tasty recipe, perfect for the winter months. Ingredients 1 teaspoon cumin seeds 2 teaspoons […]
Persian Pop-up Cafe with guest chef Zoe Marks: 07 December
Click here for the booking page. We are delighted to collaborating with vegetarian chef Zoe Marks to bring you a Persian Perennial Feast in celebration of the Shmita year.This year is all about letting the land grow in order to encourage a healthier and more sustainable society and therefore our focus will be on the use […]
World Day Against Foie Gras
Today is World Day Against Foie Gras. Whilst JVS makes a concerted effort to avoid posting and disseminating upsetting content, we feel that it is very important today to highlight how foie gras is produced, and the fact that it currently has a kosher certification and is sold in kosher shops and restaurants and by kosher caterers in this country. Foie gras is […]
Leek, Parsnip & Chestnut Soup
Leek, Parsnip & Chestnut Soup Author: Sophie Wright Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4-6 I’m a real soup lover and none are complete without the addition of leeks. However, rather than just using leeks as a background flavour, I really want to bring them to life, and […]
Spicy Sweet Potato Chips with Satay Dip
Recipe courtesy of Alpro. Spicy Sweet Potato Chips with Satay Dip Author: Alpro Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 2 sweet potatoes, chopped in to chunky chip slices 1/2 tsp fennel seeds 1/2 tsp cinnamon 1/2 tsp smoke paprika 1/2 tsp dried rosemary 1 tbsp rapeseed oil […]
Mildreds
Mildreds 45 Lexington St, London W1F 9AN mildreds.co.uk — Established in 1988, Mildreds is part of the fabric of vegetarian London, and one of my favourite restaurants in the city. The first time I went to Mildreds was the day I handed in my masters dissertation, longer ago […]
Roast Cauliflower Soup with Pomegranate & Za’atar
A very warm welcome to our newest contributor, Tamara, creator of the magnificent ‘Salt of the Hearth‘ food blog, which has a wonderful selection of vegetarian and vegan recipes. Look out for more innovative recipes from Tamara, coming soon. Roast Cauliflower Soup with Pomegranate & Za’atar Author: Courtesy of Salt of the Hearth Blog Serves: 4 […]
We’re hiring: New Project Officer Role
The Jewish Vegetarian Society (JVS) is an international charity dedicated to promoting a kinder society, without killing animals for food. We publish a quarterly magazine, The Jewish Vegetarian, provide information about vegetarianism generally and in a Jewish context, and offer advice and support to help people with the transition to a non-animal diet. We are […]
Sweet Potato and Chocolate Brownies
Sweet Potato and Chocolate Brownies Recipe Type: Dessert Author: Sneaky Veg An unusual twist on a classic treat – thank you Sneaky Veg for sharing this with us. There’s a very nice selection of veggie recipes on Mandy’s blog: http://www.sneakyveg.com/ Ingredients 700g sweet potato 14 dates, chopped 1 tbsp hot water 50g ground almonds […]
Autumn issue of the Jewish Vegetarian
Welcome to the Autumn issue of the Jewish Vegetarian Quarterly. The past few months at JVS have been eventful. We welcomed a new patron, launched our pop-up café and film club, and renovated our office. In this issue’s ‘JVS Meets…’ column, we talk to the founder of Hen Nation, which supplies us with cruelty-free eggs, […]