Currently Browsing: jvs 638 articles
Blueberry Bircher
Blueberry Bircher Author: Alpro Serves: 4 Ingredients 250 g Alpro Simply Plain soya alternative to yoghurt 150 g jumbo oats 100 g or one grated Granny Smith apple 80 ml Alpro Coconut Original drink 1/4 tsp cinnamon 30 g pistachio nuts, roughly chopped 150 g fresh blueberries Instructions Place the oats, grated apple, cinnamon, Alpro […]
Strawberry Kilner Jar Salad
Strawberry Kilner Jar Salad Author: Viva Strawberries [vivastrawberries.com] Prep time: 5 mins Total time: 5 mins Serves: 1 Strawberries may be the quintessential taste of summer, but now you can get some sunshine in your life earlier in the year with Viva strawberries. Grown in the Huelva region of southern Spain and northern Morocco, Viva […]
Read about our veggie Seder at JW3
Thank you to everyone who joined us at our second night Seder at JW3 on Saturday 4th April. With a week to go, the event had completely sold out and attracted a waiting list too! This was our largest ever event, and our first at JW3. The seder, which was strictly kosher, was led by Rabbi Jason […]
Pistachio Kale Pesto with Courgette Noodles & Cherries
Pistachio Kale Pesto with Courgette Noodles & Cherries Author: Ashley McLaughlin – edibleperspective.com Serves: 4 A perfect-for-Passover recipe by Ashley McLaughlin, whose blog Edible Perspective is teeming with fresh, easy-to-follow and delicious vegetarian recipes. Ingredients for the pesto: 3 medium-sized kale leaves, torn from the stem 1 small/medium garlic clove, peeled 1/2 cup packed basil […]
Homemade Hash Browns
Homemade Hash Browns Author: www.elementedinburgh.co.uk With this simple recipe you can make your very own crispy hash browns with just a handful of ingredients Ingredients 4 large rooster potatoes (grated) 1 red onion (finely diced) A hand full if fresh parsley (finely chopped) Salt and black pepper Instructions Grate potatoes into a colander and salt […]
JVS Spring Magazine
Our latest magazine is now online… This year has got off to an absolutely fantastic start for the vegetarian movement… A recent report from the UN noted ‘that the Western preference for meat and dairy-heavy diets is “unsustainable,” especially as the population is expected to grow to 9.1 billion by 2050. The report garnered wide […]
Gorgeously Green Citrus & Avocado Smoothie
Gorgeously Green Citrus & Avocado Smoothie Author: Alpro Prep time: 5 mins Total time: 5 mins Serves: 2 Ingredients 1 ripe avocado 150g Alpro Simply Plain soya alternative to yoghurt 1 kiwi 100ml Alpro Almond Original drink Instructions Add the avocado, kiwi, soya yoghurt and almond ‘milk’ in to a blender and blend until smooth. […]
Purim: Kreplach
Recipe from earthbalancenatural.com Vegan Kreplach for Purim Recipe Type: Side Dish Cuisine: Festival Author: earthbalancenatural Vegan Kreplach is sometimes described as Jewish style perogies or won-tons. They are a traditional specialty served during the holiday of Purim. Of course, we won’t tell if you decided […]
Purim – Hamentashen
A great recipe for vegan Hamentashen, taken from ‘The Jewish Vegetarian Year Cookbook’.
Beetroot and Carrot Soup
This colourful nutritious soup is perfect for family style eating whether it is a Yom Tov or, for a change, a different soup for Friday night.