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Autumn magazine out now
In this issue, we feature prolific author and founder of ‘Jews for Animals Rights’, Roberta Kalechofsky, who is also a JVS patron. She writes about the failure of historic kashrut to respond to the many problems in today’s meat industry. From her home country of America comes some very promising news: 400 million fewer animals […]
My Foreword For “Kaporus Then and Now: Toward a more compassionate tradition; by Rabbi Yonassan Gershom
Written by Richard Schwartz, originally published by the Times of Israel blog. Kol hakavod (kudos) to Rabbi Yonassan Gershom for writing this splendid, much needed book, arguing that Jews should practice the ritual of Kapporos using money rather than chickens. He is the ideal person to write such a book for many reasons: He is […]
Why animals need their own New Year – by JVS Patron Rabbi Jonathan Wittenberg
An old date in the Hebrew calendar is an ideal day to recognise our responsibility to nature By Rabbi Jonathan Wittenberg, August 12, 2015 – Originally printed in the Jewish Chronicle, and reproduced here with kind permission. ‘There are four new years,” explains the Mishnah (Rosh Hashanah 1:1). The best known is Tishri 1, the […]
‘We Can’t Eat Eggs from Mistreated Chickens’ – Rabbi Ariel Abel
Eating kosher should take account of the ethics of farming methods, argues Rabbi Ariel Abel in the Jewish Chronicle. Click here for the full story.
Flower Power
Diet and nutrition advisor Maya Segal introduces us to eight flowers you can add to your salads… Flowers are a very exciting ingredient to add to our salads – straight from a large garden or modest windowsill. Not only will flowers make any salads look extraordinary and fun, but flowers are flavourful, nutritious and healthy. […]
Lemon Olive Oil Cake with Grilled Nectarines
Lemon Olive Oil Cake with Grilled Nectarines Author: Chloe Coscarelli Extra virgin olive oil adds a subtle depth of flavour and richness to cake, which is perfect for vegan baking. Olive oil is also a heart-healthful oil (aka the “good fat”) that protects against heart disease and high cholesterol. Ingredients 2 cups all-purpose flour 1 […]
JVS member Janine Bronson interviews Professor Richard Schwartz
JVS member Janine Bronson interviewed Professor Richard Schwartz, President Emeritus of the JVNA (Jewish Vegetarians of North America), keen to find out: How does meat-eating conflict with Jewish tradition? 1. While Judaism mandates that people should be very careful about preserving their health and their lives, numerous scientific studies have linked animal-based diets directly to […]
Vegetarian Food Takes Centre Stage at Gefiltefest Jewish Food Festival
Our Director Lara contacted the Jewish Chronicle this week: ‘In response to Dr Fleming’s letter in last week’s JC bemoaning the lack of meat at Gefiltefest, I would like to say how proud I was to see a large-scale Jewish event which saw vegetarian food take centre stage. The Jewish Vegetarian Society [jvs.org.uk] is celebrating […]
Noodle Salad – from Love the Crunch
Noodle Salad – from Love the Crunch Recipe Type: Salad Author: lovethecrunch.co.uk Prep time: 10 mins Total time: 10 mins Serves: 1 This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce. Make it up the night before for a quick, easy and delicious […]
Celery, spinach and cucumber juice
Celery, spinach and cucumber juice Recipe Type: Drinks Author: Love the Crunch Campaign [lovethecrunch.co.uk] Prep time: 5 mins Total time: 5 mins Serves: 1 Boost your nutrient intake with this super green juice. Enjoy in the morning for a healthy start to the day or in the evening to help with a good night’s […]