Currently Browsing: jvs 638 articles
New documentary, H.O.P.E. What You Eat Matters, now available to watch worldwide for free
Brand new document ‘H.O.P.E. What You Eat Matters’ has just been released. The trailer can be seen here, downloaded from here, and the full film is available for free on YouTube and on the HOPE The Project website. The film has recently surpassed half a million views and is fast garnering support from the vegan community and beyond, with some […]
Inside out tofu burger
To celebrate National Burger Day (Thursday 23rd August), Mindful Chef, the UK’s number one healthy recipe box delivery service, has teamed up with like-minded Hally’s, a Californian-inspired restaurant located in Parsons Green, to create the ultimate plant-based burger. The Asian style “Inside out tofu burger” has a unique mindful twist. Featuring a gluten-free protein-rich tofu bun […]
Tel Aviv shwarma restaurant turns forest mushrooms in to vegan “meat”
Well-known vegan chef Harel Zakaim opened Sultana, a new vegan shawarma shop in Tel Aviv, where he replicates lamb meat with forest mushrooms. According to Israeli media outlet Haaretz, the mushroom meat has a texture “reminiscent of chicken,” and promises to be the “original shawarma experience, only 100 percent vegan.” The shawarma is served with “all the usual components” including tahini sauce, […]
Veganism on front cover of Jerusalem Post magazine
A growing number of rabbis, scholars and Jewish leaders are promoting the message that veganism is the new kashrut. (image credit: CHEF CHANA AUERBACH (at Jerusalem’s Natural Choice café) believes knowledge on the benefits of a primarily plant-based diet aligns with the Jewish notion of treating one’s body like a temple. (photo credit: MARC ISRAEL SELLEM)) […]
Join us for a community gardening day & lunch on 19th Aug
We are looking for people who are happy to get stuck in for a few hours. Come along anytime from 10.30am and get a first glimpse of our brand new community hub, due to open in September and help us get our garden ready! Our beautiful garden needs a bit of TLC after being a […]
Piemontese peppers with pesto
A beautiful recipe from Sacla. Established in 1939, Sacla’ is still a family owned and run business based in Piedmont, north-west Italy. Sacla’ are the original Pesto Pioneers, with a huge number of Italian recipes all made in Italy by Italians, for Italians. As well as an award winning range of Pesto and pasta sauces, Sacla’ also produce […]
Green Pea Hummus Dip
Recipe from the Yes Peas! Campaign, promoting peas in all of their seasonal glory. Two billion portions of peas will be harvested this summer – that’s approximately 337 billion peas – by around 700 British pea growers. The UK is the largest producer and consumer of frozen peas in Europe, and the annual pea harvest […]
Update on our new centre
Our eagerly awaited, brand new community hub, the first Jewish, vegan centre in the world is nearly completed. We are looking forward to announcing the date of our thank you tea for donors. Click here to read full updates and see an artist’s impression of the finished space (NB piano not included!). Our new online […]
BBC Inquiry: Can we eat our way our of climate change?
“Many scientists think we can’t tackle climate change without addressing what we eat”. BBC World Service looks at moving the world towards a more climate-friendly diet in this podcast featuring Impossible Foods founder Patrick Brown. A plant-based diet has many benefits for our planet, from preservation of biodiversity, to a far more sustainable use of resources, and […]
New, free online plant-based parenting course launches
Ever wondered… How do I make eating this way easier for my family? Will my kids get enough vital nutrients like protein and b12? How do I handle outside social situations like birthday parties and eating at restaurants? Do vegans really need to take supplements? How to get all the benefits of this diet while […]