Currently Browsing: jvs 638 articles
‘I was dreading giving up meat – now I can’t find a reason to eat it’ – Independent Feature
Feature originally in the Independent. When Ioan Marc Jones took up the challenge of going vegan for the month of January, little did he realise that he was embarking on a journey of painful enlightenment… This New Year, like every New Year, I set myself three resolutions that I planned to fail in. It’s a […]
‘My meat addiction is over: I’ve gone vegan, and it’s brilliant’ Feature in the Guardian
Written by Jack Monroe in the Guardian No hard-to-find ingredients, no complicated recipes, no cruelty: vegan food is affordable, accessible and absolutely delicious. This year I saw in the new year with just a couple of friends and our young children. I drained my last glass of gin, danced around the living room as the […]
Thousands give up animal products for ‘Veganuary’
Article from ITV news. For some, the idea of never eating meat, milk or eggs again might seem like an impossible challenge. But there’s been a huge rise in the number of people willing to give it a go, including several celebrities. Veganism involves abstaining from the use of anything that comes from an animal. […]
BBC News: Israeli veganism takes root in land of milk and honey
BBC News article by By Erica Chernofsky On a typical evening at Nanuchka, a popular Georgian restaurant in the middle of Israel’s bustling Tel Aviv, music fills the air and alcohol flows freely. Until a few years ago, Nanuchka was just a conventional Georgian pub serving traditional food like khachapuri, a cheesy bread, and khinkali, a […]
Purim: Gluten-Free Vegan Hamantaschen
Recipe By Rhea Parsons (Twitter: @saythevword) Gluten-Free Vegan Hamantaschen Recipe Type: Dessert Cuisine: Festival Author: Rhea Parsons Here is an amazing Gluten-Free Hamantaschen recipe. It includes blueberry and apricot preserves for filling, but you can use whatever fillings you love: prune, fig, raspberry, etc. If you want to make chocolate Hamantaschen, simply add some cocoa […]
Is Fish Oil Harmful or Helpful? The New York Times Investigates…
Correspondent Gillian Findlay investigates the scientific claims about fish oil, a popular supplement, in an exclusive video by the PBS series “Frontline” in collaboration with The New York Times.
Purim: Pasta with Poppy Seeds & Pepitas
Recipe by Lisa Dawn Angerame. Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas Recipe Type: Mian Dish Cuisine: Festival Author: Lisa Dawn Angerame Did you know that Queen Esther is thought to have been a vegan? Read more from the Los Angeles […]
Pesach: Choc Chip Cookies
Pesach: Choc Chip Cookies Author: Isa Chandra Moskowitz Serves: 24 cookies Adapted from theppk.com Ingredients 1/2 cup brown sugar 1/4 cup white sugar 2/3 cup walnut or other neutral-tasting oil 1/4 cup unsweetened almond milk 1 Tbsp. potato starch 2 tsp. vanilla Scant cup matzo cake meal 1/2 tsp. baking soda 1/2 tsp. salt 3/4 […]
Pesach: Carrot-Apple Pudding
Recipe by Nava Atlas from Veg Kitchen, follow Nava @Veg_Kitchen Passover Carrot-Apple Pudding Recipe Type: Dessert Cuisine: Festival Author: Nava Atlas Serves: Serves 6-8 This sweet side dish of spiced carrots and apples brightens the Passover dinner plate. Baked until crusty, it’s also yummy enough to be an everyday dessert with a dollop of coconut […]
Could lab-grown meat, otherwise known as ‘in vitro meat’ be the answer?
Article from the Daily News Service online. Recent advancements in bio-technologies, the growing popularity of vegan movements, and the reluctance of many meat-eaters to become vegans themselves are creating a need for a viable and mutually-satisfying solution. Lab-grown meat, otherwise known as ‘in vitro meat’ could be the answer. For better and worse there is […]